Why Make This Recipe

Air Fryer Garlic Parmesan Shrimp is a delicious and quick dish that’s perfect for any occasion. It’s simple to prepare and bursts with flavor, thanks to the combination of garlic and Parmesan. Using an air fryer gives the shrimp a crispy texture without needing a lot of oil, making it a healthier option. Plus, it cooks up in just minutes, making it an excellent choice for busy weeknights or a last-minute dinner party.

How to Make Air Fryer Garlic Parmesan Shrimp

Ingredients:

1 pound large shrimp, peeled and deveined (Make sure to use raw shrimp for this recipe; pre-cooked shrimp will not work well.)
2 tablespoons olive oil
4 cloves garlic, minced (Adjust the amount of garlic according to your taste preference.)
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (For garnish.)
Lemon wedges (For serving.)

Directions:

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mix well until the shrimp are evenly coated.
Sprinkle the grated Parmesan cheese over the shrimp and toss gently to coat them thoroughly.
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Place the shrimp in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
Cook the shrimp in the air fryer for 6-8 minutes, shaking the basket halfway through the cooking time. The shrimp should be cooked through and golden in color.
Once cooked, carefully remove the shrimp from the air fryer and transfer them to a serving platter.
Garnish with fresh chopped parsley and serve with lemon wedges on the side.

How to Serve Air Fryer Garlic Parmesan Shrimp

Serve your Air Fryer Garlic Parmesan Shrimp hot, straight from the air fryer. It pairs wonderfully with a side of rice, pasta, or a fresh salad. You can also serve it as an appetizer or a party snack, with toothpicks for easy eating. Squeeze some fresh lemon juice over the shrimp right before serving for an extra burst of flavor.

How to Store Air Fryer Garlic Parmesan Shrimp

If you have any leftovers, store them in an airtight container in the fridge. They will keep well for about 2-3 days. To reheat, simply pop them back in the air fryer for a few minutes or heat them in a skillet over medium heat until warmed through.

Tips to Make Air Fryer Garlic Parmesan Shrimp

For more flavor, marinate the shrimp in the olive oil and spices for 30 minutes before cooking.
If you want a spicier version, add a pinch of red pepper flakes to the mix.
Ensure your shrimp are in a single layer in the air fryer basket for even cooking.
You can use different kinds of cheese if you want to experiment, like cheddar or mozzarella.

Variation

You can add vegetables such as bell peppers or snap peas before air frying. This will make it a full meal and add more color to your dish.

FAQs

Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw them completely before cooking.

What can I serve with Air Fryer Garlic Parmesan Shrimp?
It goes well with rice, pasta, or a light salad. You can also serve it with a creamy dipping sauce.

Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free, making it great for gluten-sensitive diets.

Air Fryer Garlic Parmesan Shrimp