Air Fryer Bread

why make this recipe

Air Fryer Bread is a simple and quick way to enjoy homemade bread without using a traditional oven. It’s soft, delicious, and has a nice crust. Air frying cuts down on cooking time, and this method makes it easy to get that freshly baked aroma in your kitchen without a lot of fuss. Plus, you can customize it to your liking!

how to make Air Fryer Bread

Ingredients :

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 2 tablespoons olive oil

Directions :

1. In a large bowl, mix the flour, yeast, salt, and sugar.
2. Gradually add warm water and olive oil, stirring to combine.
3. Knead the dough until smooth and elastic (about 10 minutes).
4. Let the dough rise in a warm place until doubled in size (about 1 hour).
5. Preheat the air fryer to 350°F (175°C).
6. Shape the dough into a loaf and place it in the air fryer basket.
7. Bake for 25-30 minutes, until golden brown and hollow-sounding when tapped.
8. Allow to cool before slicing.

how to serve Air Fryer Bread

This bread is perfect as a side for soups and salads, or you can use it for sandwiches. Spread some butter on warm slices or enjoy it with your favorite jam for a tasty treat!

how to store Air Fryer Bread

Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, you can freeze the bread. Just wrap it well in plastic wrap and then place it in a freezer bag. It can be stored in the freezer for up to three months.

tips to make Air Fryer Bread

• Make sure your water is warm, not hot, to activate the yeast properly.
• Knead the dough well; this helps develop the gluten for a better texture.
• Don’t rush the rising time—allow the dough to double in size for the best results.
• Experiment with adding herbs or cheese to the dough for extra flavor!

variation

You can easily switch up this recipe by adding ingredients like garlic, cheese, or herbs. For a sweeter version, consider adding cinnamon and raisins.

FAQs

Can I use active dry yeast instead of instant yeast?
Yes, you can! Just activate it in warm water for about 5-10 minutes before mixing it with the flour.

What if I don’t have an air fryer?
You can bake this bread in a traditional oven at 375°F (190°C) for about 30-35 minutes.

Can I double the recipe?
Yes, you can double the ingredients. You may need to bake the bread in batches depending on the size of your air fryer.

Air Fryer Bread

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 1 loaf
• Category: Bread
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Enjoy delicious homemade bread with this quick and easy air fryer recipe, perfect for any meal.

---

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 2 tablespoons olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, mix the flour, yeast, salt, and sugar.
2. Gradually add warm water and olive oil, stirring to combine.
3. Knead the dough until smooth and elastic (about 10 minutes).
4. Let the dough rise in a warm place until doubled in size (about 1 hour).
5. Preheat the air fryer to 350°F (175°C).
6. Shape the dough into a loaf and place it in the air fryer basket.
7. Bake for 25-30 minutes, until golden brown and hollow-sounding when tapped.
8. Allow to cool before slicing.

---

Notes

Make sure your water is warm, not hot, to activate the yeast properly. Experiment with adding herbs or cheese for extra flavor!