why make this recipe
Spicy Mexican-Style Street Potatoes are the perfect blend of crispy and spicy flavors. They are easy to make and can be served as a side dish or even as a tasty snack. This recipe is not only flavorful but also brings a taste of traditional Mexican street food to your kitchen. Whether you’re hosting friends or just want a spicy treat for yourself, these potatoes will surely please everyone.
how to make Spicy Mexican-Style Street Potatoes
Ingredients:
- 4 large potatoes, peeled and diced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
- 1 tbsp lime juice
- Fresh cilantro, chopped (for garnish)
Directions:
- Heat oil in a large skillet over medium heat.
- Add diced potatoes and cook for 15 minutes, stirring occasionally, until golden and crispy.
- In a small bowl, mix salt, smoked paprika, chili powder, cumin, and cayenne pepper.
- Sprinkle the spice mix over the potatoes and stir to coat evenly.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Remove from heat and drizzle with lime juice.
- Garnish with fresh cilantro before serving.
how to serve Spicy Mexican-Style Street Potatoes
These Spicy Mexican-Style Street Potatoes are best served hot. You can place them in a serving bowl and sprinkle some extra cilantro on top for a fresh touch. They make a great side dish for tacos, burritos, or grilled meats. You can also enjoy them as a snack on their own, paired with your favorite dipping sauce, like sour cream or guacamole.
how to store Spicy Mexican-Style Street Potatoes
Store any leftover Spicy Mexican-Style Street Potatoes in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, you can use a skillet over medium heat or an oven to get them crispy again. Avoid microwaving them as this may make them soggy.
tips to make Spicy Mexican-Style Street Potatoes
- Ensure that your potatoes are diced evenly for consistent cooking.
- Don’t skip the lime juice! It adds a fresh and zesty flavor that really enhances the dish.
- Feel free to adjust the spices according to your personal heat preference. If you like it spicier, add more cayenne pepper or chili powder.
- Try using different types of potatoes like red or yellow for varied texture and taste.
variation
For a twist, you can add some chopped bell peppers or onions while frying the potatoes. Also, feel free to sprinkle some cheese on top before serving for a cheesy version!
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a great substitute. They will add a unique sweetness to the dish.
What can I serve with these potatoes?
They pair well with grilled chicken, steak, or your favorite tacos. They also make a great topping for a salad.
Can I make these potatoes in advance?
You can prep the diced potatoes ahead of time and store them in water to prevent browning. However, it’s best to cook them fresh for the best texture.
Spicy Mexican-Style Street Potatoes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Description
A flavorful blend of crispy and spicy potatoes that brings the taste of Mexican street food to your kitchen. Perfect as a side dish or a snack.
Ingredients
- 4 large potatoes, peeled and diced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
- 1 tbsp lime juice
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat oil in a large skillet over medium heat.
- Add diced potatoes and cook for 15 minutes, stirring occasionally, until golden and crispy.
- In a small bowl, mix salt, smoked paprika, chili powder, cumin, and cayenne pepper.
- Sprinkle the spice mix over the potatoes and stir to coat evenly.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Remove from heat and drizzle with lime juice.
- Garnish with fresh cilantro before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness.