why make this recipe
Taco Baked Potatoes are a fun twist on traditional tacos. They combine the comfort of baked potatoes with the tasty flavors of taco ingredients. This dish is perfect for a family dinner, a casual gathering, or even meal prep. It’s filling, easy to make, and you can adjust the toppings to suit your taste.
how to make Taco Baked Potatoes
Ingredients:
- 4 large russet potatoes
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chopped lettuce
- 1 tomato, diced
- 1/2 cup sliced jalapeños
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Wash and poke holes in the russet potatoes, then bake them in the oven for about 45-60 minutes until tender.
- While the potatoes are baking, cook the ground beef in a skillet over medium heat until browned. Drain excess fat, then stir in the taco seasoning and follow package instructions.
- Once the potatoes are done, remove them from the oven and let them cool slightly. Cut them open and fluff the insides with a fork.
- Top each potato with seasoned ground beef, cheese, sour cream, lettuce, diced tomatoes, and jalapeños.
- Season with salt and pepper to taste, and enjoy your loaded taco baked potatoes!
how to serve Taco Baked Potatoes
Serve Taco Baked Potatoes hot from the oven. You can place them on individual plates or a large serving dish. Add extra toppings like guacamole or salsa if you like. This dish is great as a hearty meal on its own!
how to store Taco Baked Potatoes
If you have leftovers, let them cool completely before storing. Place the stuffed potatoes in an airtight container in the fridge. They can last for about 3-4 days. Reheat them in the microwave or oven until hot, making sure to add fresh toppings before serving again.
tips to make Taco Baked Potatoes
- Don’t skip poking holes in the potatoes; this helps them cook evenly.
- You can use ground turkey or chicken instead of beef for a lighter option.
- Feel free to mix in other toppings like olives, corn, or black beans for extra flavor.
- Experiment with different cheeses like Monterey Jack or pepper jack for a spicy kick.
variation
You can easily make a vegetarian version by using black beans or lentils instead of ground beef. Add some sautéed peppers and onions for more flavor.
FAQs
Can I use other types of potatoes?
Yes, you can use sweet potatoes or any other variety you prefer. Adjust the baking time if they are larger or smaller.
Is this recipe gluten-free?
Yes, as long as you use gluten-free taco seasoning, this recipe can be gluten-free.
Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes and the beef mixture ahead of time and assemble them just before serving.
Taco Baked Potatoes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Description
A fun twist on traditional tacos combining baked potatoes with taco ingredients for a hearty meal.
Ingredients
- 4 large russet potatoes
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chopped lettuce
- 1 tomato, diced
- 1/2 cup sliced jalapeños
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and poke holes in the russet potatoes, then bake them in the oven for about 45-60 minutes until tender.
- While the potatoes are baking, cook the ground beef in a skillet over medium heat until browned. Drain excess fat, then stir in the taco seasoning and follow package instructions.
- Once the potatoes are done, remove them from the oven and let them cool slightly. Cut them open and fluff the insides with a fork.
- Top each potato with seasoned ground beef, cheese, sour cream, lettuce, diced tomatoes, and jalapeños.
- Season with salt and pepper to taste, and enjoy your loaded taco baked potatoes!
Notes
You can adjust toppings to your preference and use ground turkey or chicken for a lighter option. Consider adding other toppings like olives or corn.