Why Make This Recipe
Chicken street tacos are perfect for a quick weeknight dinner or a fun weekend treat. They are easy to make and packed with flavor. With simple ingredients, you can create a delicious meal that everyone will love. These tacos are fresh, tasty, and can be customized to suit your preferences.
How to Make Chicken Street Tacos
Ingredients:
- Chicken breasts
- Corn tortillas
- Onion
- Cilantro
- Lime
- Olive oil
- Salt
- Pepper
- Taco seasoning
Directions:
- Marinate the chicken breasts in olive oil, salt, pepper, and taco seasoning for at least 30 minutes.
- Grill the chicken until fully cooked, about 6-7 minutes per side.
- Let the chicken rest for a few minutes, then slice or shred it.
- Warm the corn tortillas on the grill or in a skillet.
- Fill each tortilla with the grilled chicken, topped with diced onion and chopped cilantro.
- Serve with lime wedges on the side for squeezing over the tacos.
How to Serve Chicken Street Tacos
Serve chicken street tacos warm and fresh off the grill. You can place them on a large platter and let everyone build their own taco. Offer lime wedges, extra onion, and cilantro on the side for those who want to add more toppings.
How to Store Chicken Street Tacos
If you have leftovers, store the chicken separately from the tortillas. Place the chicken in an airtight container in the fridge for up to 3 days. Store the tortillas in a separate container or wrap them in foil. To reheat, warm the chicken on the stove and the tortillas in a skillet.
Tips to Make Chicken Street Tacos
- For extra flavor, let the chicken marinate for a few hours or overnight.
- You can add toppings like avocado, cheese, or salsa to mix things up.
- Use fresh lime juice for the best flavor.
Variation
You can easily change up this recipe. Try using shrimp or beef instead of chicken. For a vegetarian option, use grilled vegetables, black beans, or tofu. Each of these variations will create delicious tacos with a different twist.
FAQs
Can I use store-bought taco seasoning?
Yes, you can use store-bought taco seasoning if you prefer. It’s a quick option and saves time.
Can I make these tacos in advance?
While the chicken is best fresh, you can prep ingredients in advance, such as marinating the chicken or chopping the veggies.
What can I use instead of corn tortillas?
You can use flour tortillas if you like. Both types pair well with grilled chicken.
Chicken Street Tacos
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Description
Delicious chicken street tacos that are quick and easy to make, perfect for any weeknight dinner or weekend treat.
Ingredients
- 2 Chicken breasts
- 4 Corn tortillas
- 1 Onion, diced
- 1/4 cup Cilantro, chopped
- 1 Lime, cut into wedges
- 2 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
- 1 tbsp Taco seasoning
Instructions
- Marinate the chicken breasts in olive oil, salt, pepper, and taco seasoning for at least 30 minutes.
- Grill the chicken until fully cooked, about 6-7 minutes per side.
- Let the chicken rest for a few minutes, then slice or shred it.
- Warm the corn tortillas on the grill or in a skillet.
- Fill each tortilla with the grilled chicken, topped with diced onion and chopped cilantro.
- Serve with lime wedges on the side for squeezing over the tacos.
Notes
For extra flavor, let the chicken marinate for a few hours or overnight. You can customize with toppings like avocado, cheese, or salsa.