why make this recipe
Chicken Chimichangas are a delicious and satisfying meal option. They are perfect for family dinners, game day snacks, or casual gatherings with friends. These crispy, golden pockets filled with chicken and cheese are sure to please everyone at the table. Making chimichangas at home means you can customize the ingredients to your liking, making them as hearty or light as you prefer.
how to make Chicken Chimichangas
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup black beans (optional)
- 1/2 cup onions, diced
- 1/2 cup bell peppers, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 large flour tortillas
- Oil for frying
- Salsa, sour cream, and guacamole for serving
Directions:
- In a large bowl, combine the shredded chicken, cheese, black beans, onions, bell peppers, cumin, and chili powder.
- Warm the tortillas in a skillet to make them pliable.
- Place a generous portion of the filling mixture on each tortilla, then fold in the sides and roll up tightly.
- Heat oil in a deep fryer or large pan over medium-high heat.
- Fry each chimichanga until golden brown and crispy on all sides, about 3-4 minutes per side.
- Drain on paper towels.
- Serve hot with salsa, sour cream, and guacamole.
how to serve Chicken Chimichangas
Chicken Chimichangas are best served hot and crispy. Place them on a platter alongside bowls of salsa, sour cream, and guacamole. This allows everyone to add their favorite toppings and enjoy each chimichanga just the way they like it. You can also pair them with a side salad or Mexican rice for a complete meal.
how to store Chicken Chimichangas
If you have leftovers, let them cool down first. Then, place them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, you can bake them in the oven at 350°F until heated through or re-fry them briefly to regain their crispiness.
tips to make Chicken Chimichangas
- Make sure the tortillas are warm before filling them. This will help prevent tearing.
- Use leftover rotisserie chicken for a quick option.
- Experiment with different fillings like corn, jalapeños, or different types of cheese for added flavor.
variation
You can customize Chicken Chimichangas by using different proteins, like ground beef or shredded pork. For a vegetarian option, omit the chicken and use additional beans or veggies for a hearty filling.
FAQs
Can I bake the chimichangas instead of frying them?
Yes, you can bake them. Brush them with a little oil and bake at 400°F for about 20-25 minutes until golden and crispy.
Can I freeze Chicken Chimichangas?
Absolutely! They freeze well. Just wrap them tightly in plastic wrap and then foil. Freeze for up to three months.
What can I serve with Chicken Chimichangas?
You can serve them with Mexican rice, refried beans, or a fresh salad for a balanced meal.
Chicken Chimichangas
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Non-Vegetarian
Description
Delicious and crispy Chicken Chimichangas filled with chicken, cheese, and spices, perfect for family dinners or casual gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup black beans (optional)
- 1/2 cup onions, diced
- 1/2 cup bell peppers, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 large flour tortillas
- Oil for frying
- Salsa, sour cream, and guacamole for serving
Instructions
- In a large bowl, combine the shredded chicken, cheese, black beans, onions, bell peppers, cumin, and chili powder.
- Warm the tortillas in a skillet to make them pliable.
- Place a generous portion of the filling mixture on each tortilla, then fold in the sides and roll up tightly.
- Heat oil in a deep fryer or large pan over medium-high heat.
- Fry each chimichanga until golden brown and crispy on all sides, about 3-4 minutes per side.
- Drain on paper towels.
- Serve hot with salsa, sour cream, and guacamole.
Notes
Use leftover rotisserie chicken for a quick option. Customize with different fillings like corn or jalapeños.