why make this recipe
Homemade Mexican Pizza is a fun and tasty dish that brings together the best flavors of Mexican food and pizza. It’s perfect for family dinners, parties, or even a casual night in. You can customize it any way you like, using different toppings or proteins. This recipe is quick to make and sure to please everyone at the table, making it a great choice for sharing with friends and family.
how to make Homemade Mexican Pizza
Ingredients:
- 1 lb lean ground beef (or turkey/plant-based)
- 1 packet (1 oz) taco seasoning (or 2 Tbsp homemade)
- ½ cup water
- 6 medium flour tortillas (lightly toasted)
- 1 can (16 oz) refried beans (heated)
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato (diced)
- 1 green onion (diced)
- 1 small can sliced black olives
- Sour cream
- Guacamole
- Shredded lettuce
- Diced avocado
- Hot sauce
- Crushed tortilla chips
Directions:
- Cook the ground beef in a skillet over medium heat until browned, then drain the excess fat.
- Add the taco seasoning and water to the meat and let it simmer for about 5 minutes.
- While the meat cooks, warm the refried beans and lightly toast the tortillas in a skillet or oven for 3 to 5 minutes until they are warm and slightly crispy.
- Lay 3 tortillas on a baking sheet. Spread each one with refried beans, then top with the seasoned beef mixture.
- Place one more tortilla on top of each stack.
- Spoon red enchilada sauce over each stack. Sprinkle with cheddar and pepper-jack cheeses. Then add the diced tomatoes, green onions, and sliced black olives.
- Bake in a preheated oven at 400°F for 10 to 12 minutes, or until the cheese is melted and bubbling.
- Allow the pizzas to rest for 2 to 3 minutes, then slice them into wedges and serve warm. Add any additional toppings like sour cream, guacamole, or hot sauce as desired.
how to serve Homemade Mexican Pizza
Serve Homemade Mexican Pizza warm, topped with your favorite ingredients like sour cream, guacamole, and shredded lettuce. You can also offer hot sauce and crushed tortilla chips on the side for an extra crunchy element. This dish works great as an appetizer or a main course.
how to store Homemade Mexican Pizza
If you have any leftovers, let the pizza cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it back in the oven at 350°F until heated through or microwave it for a quick warm-up.
tips to make Homemade Mexican Pizza
- For a healthier option, use lean ground turkey or a plant-based meat alternative.
- Experiment with different cheese types like Monterey Jack or mozzarella for varied flavors.
- Want more spice? Add sliced jalapeños on top before baking.
- Don’t skimp on toasting the tortillas; it helps prevent sogginess.
variation
You can easily customize this recipe by swapping the beef for chicken, shrimp, or any other protein of your choice. For a vegetarian version, use black beans, pinto beans, or extra veggies like bell peppers and corn as toppings.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead of time. Assemble the pizzas and store them in the fridge for up to a day before baking.
Can I freeze Homemade Mexican Pizza?
Yes, you can freeze the assembled pizzas before baking. Wrap them tightly in plastic wrap and then aluminum foil. They can be stored in the freezer for up to 2 months.
What can I serve with Homemade Mexican Pizza?
Homemade Mexican Pizza pairs well with a simple salad or some Mexican-style rice. You can also serve it with salsa or tortilla chips for a complete meal.
Print
Homemade Mexican Pizza
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
A fun and tasty dish that combines the best flavors of Mexican food and pizza, perfect for family dinners and parties.
Ingredients
- 1 lb lean ground beef (or turkey/plant-based)
- 1 packet (1 oz) taco seasoning (or 2 Tbsp homemade)
- ½ cup water
- 6 medium flour tortillas (lightly toasted)
- 1 can (16 oz) refried beans (heated)
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato (diced)
- 1 green onion (diced)
- 1 small can sliced black olives
- Sour cream
- Guacamole
- Shredded lettuce
- Diced avocado
- Hot sauce
- Crushed tortilla chips
Instructions
- Cook the ground beef in a skillet over medium heat until browned, then drain the excess fat.
- Add the taco seasoning and water to the meat and let it simmer for about 5 minutes.
- While the meat cooks, warm the refried beans and lightly toast the tortillas in a skillet or oven for 3 to 5 minutes until they are warm and slightly crispy.
- Lay 3 tortillas on a baking sheet. Spread each one with refried beans, then top with the seasoned beef mixture.
- Place one more tortilla on top of each stack.
- Spoon red enchilada sauce over each stack. Sprinkle with cheddar and pepper-jack cheeses. Then add the diced tomatoes, green onions, and sliced black olives.
- Bake in a preheated oven at 400°F for 10 to 12 minutes, or until the cheese is melted and bubbling.
- Allow the pizzas to rest for 2 to 3 minutes, then slice them into wedges and serve warm. Add any additional toppings like sour cream, guacamole, or hot sauce as desired.
Notes
For a healthier option, use lean ground turkey or plant-based meat. Customizable with different proteins and cheese types.