Why Make This Recipe
Ground Beef Enchiladas are a delicious and satisfying dish that brings hearty flavors and comforting warmth to your dinner table. This recipe is perfect for busy weeknights or family gatherings. It’s easy to prepare, and everyone loves that cheesy goodness wrapped in a soft tortilla. Plus, you can customize it with your favorite toppings to make it even better!
How to Make Ground Beef Enchiladas
Ingredients
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Directions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent, about 5-7 minutes.
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
How to Serve Ground Beef Enchiladas
Serve the enchiladas hot from the oven. You can top them with sour cream, fresh cilantro, sliced jalapeños, or diced tomatoes for extra flavor. Pair them with a side of rice or beans for a complete meal.
How to Store Ground Beef Enchiladas
If you have leftovers, let them cool completely before storing. Place them in an airtight container and store in the refrigerator for up to 3 days. You can also freeze them. Wrap the enchiladas tightly in plastic wrap and then place them in a freezer-safe container. They can last up to 3 months in the freezer.
Tips to Make Ground Beef Enchiladas
- Use lean ground beef to keep the dish lighter.
- Feel free to mix in black beans or corn with the beef for added texture and flavor.
- If you like more spice, add diced green chilies to the beef mixture or use a spicier enchilada sauce.
- Make sure to cover the enchiladas with enough sauce to prevent them from drying out in the oven.
Variation
For a vegetarian version, substitute the ground beef with black beans or lentils. You can also add sautéed vegetables like bell peppers, zucchini, or mushrooms for a nutritious twist.
FAQs
Can I use corn tortillas instead of flour?
Yes, corn tortillas work great for enchiladas and add an authentic flavor.
Can I make enchiladas ahead of time?
Absolutely! You can prepare the enchiladas and store them in the fridge before baking. Just cover them tightly until you’re ready to bake.
What can I serve with enchiladas?
Popular sides include Mexican rice, black beans, or a fresh salad. You can also serve tortilla chips with salsa as an appetizer.
Ground Beef Enchiladas
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Description
Delicious and satisfying ground beef enchiladas wrapped in tortillas, topped with cheese and enchilada sauce.
Ingredients
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent, about 5-7 minutes.
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
Top with sour cream, fresh cilantro, sliced jalapeños, or diced tomatoes for extra flavor. Pair with rice or beans for a complete meal.