Why make this recipe
Italian Penicillin Soup is a comforting dish that warms the soul and heals the body. Known for its rich flavors and hearty ingredients, this soup is perfect for cold days or when you’re feeling under the weather. It’s easy to make, packed with nutrition, and is sure to please the whole family. Making this soup allows you to experience the vibrant tastes of Italy while enjoying the health benefits of its wholesome ingredients.
How to make Italian Penicillin Soup
Ingredients
- 1 lb tender chicken
- 4 cups chicken broth
- 2 cups water
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh herbs (such as parsley or basil) for garnish
Directions
- In a large pot, cook the chicken over medium heat until no longer pink. Remove and set aside.
- In the same pot, add onion, garlic, carrots, and celery. Sauté until tender.
- Pour in chicken broth and water. Add diced tomatoes, thyme, oregano, and season with salt and pepper.
- Bring to a boil and then reduce heat. Simmer for 20 minutes.
- Shred the cooked chicken and return it to the pot.
- Stir in fresh herbs before serving. Enjoy warm.
How to serve Italian Penicillin Soup
Serve Italian Penicillin Soup warm in bowls. You can accompany it with crusty bread or a simple side salad for a complete meal. Garnish with fresh herbs like parsley or basil to add a pop of color and extra flavor. Enjoy it on cozy nights or when you need a little boost!
How to store Italian Penicillin Soup
To store Italian Penicillin Soup, let it cool completely. Pour it into airtight containers and refrigerate. It will stay fresh for about 3-4 days. If you want to keep it for longer, you can freeze it in freezer-safe containers for about 2-3 months. To reheat, simply thaw in the refrigerator overnight and warm it up on the stove.
Tips to make Italian Penicillin Soup
- Use bone-in chicken for more flavor, as it adds depth to the broth.
- For a creamier texture, you can stir in a splash of heavy cream or coconut milk just before serving.
- Adjust the seasons according to your taste; add more spices or vegetables if you like.
- If you prefer a vegetarian version, substitute chicken with beans or lentils.
Variation
You can vary Italian Penicillin Soup by adding different vegetables like spinach, kale, or bell peppers. If you like pasta, consider adding cooked noodles during the last few minutes of simmering.
FAQs
1. Can I use leftover chicken for this recipe?
Yes! You can use leftover chicken to save time. Just add it in during the last few minutes of cooking.
2. Is there a gluten-free option?
Absolutely! This recipe is naturally gluten-free as long as you ensure that your chicken broth is gluten-free.
3. How spicy is this soup?
This soup is not spicy, but if you enjoy heat, you can add red pepper flakes to taste.
Italian Penicillin Soup
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Description
A comforting soup packed with nutritious ingredients, perfect for cold days or when feeling under the weather.
Ingredients
- 1 lb tender chicken
- 4 cups chicken broth
- 2 cups water
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh herbs (such as parsley or basil) for garnish
Instructions
- In a large pot, cook the chicken over medium heat until no longer pink. Remove and set aside.
- In the same pot, add onion, garlic, carrots, and celery. Sauté until tender.
- Pour in chicken broth and water. Add diced tomatoes, thyme, oregano, and season with salt and pepper.
- Bring to a boil and then reduce heat. Simmer for 20 minutes.
- Shred the cooked chicken and return it to the pot.
- Stir in fresh herbs before serving. Enjoy warm.
Notes
For a creamier texture, stir in a splash of heavy cream or coconut milk just before serving. Adjust seasoning according to taste.