why make this recipe
Potsticker soup is a comforting and flavorful dish that combines the delightful taste of potstickers with warm broth and fresh vegetables. It’s a perfect meal for a chilly day or when you’re feeling under the weather. This recipe is simple to make, using easy-to-find ingredients, and it’s sure to satisfy your hunger. Plus, it’s a one-pot meal, which means less cleanup afterward!
how to make Potsticker Soup
Ingredients:
- 12 frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (plus extra for garnish)
- 2 tablespoons low-sodium soy sauce
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 1 teaspoon sesame oil
Directions:
- In a large pot over medium heat, pour in the chicken broth, then add grated ginger and minced garlic. Simmer for about 5 minutes.
- Carefully add the potstickers to the bubbling broth. Cook until they float, which takes about 5-7 minutes.
- Stir in the sliced carrots and bok choy; cook for an additional 3-5 minutes until the veggies are tender but still vibrant.
- Season with soy sauce to taste and adjust the seasoning as needed.
- Just before serving, sprinkle with chopped green onions and drizzle sesame oil on top.
how to serve Potsticker Soup
Serve the potsticker soup hot in bowls. You can add extra chopped green onions on top for a fresh touch. This soup can be enjoyed as a light meal or paired with rice for a heartier option.
how to store Potsticker Soup
If you have leftovers, store the soup in an airtight container in the refrigerator. It will stay fresh for 3-4 days. Reheat it on the stove or in the microwave before serving again. Keep in mind that the potstickers might get softer after being stored.
tips to make Potsticker Soup
- Use homemade potstickers if you have time; they can make the soup extra special.
- Feel free to add other vegetables you have on hand, like mushrooms or spinach, for more flavor and nutrition.
- Adjust the amount of soy sauce based on your taste preference; you can always add more but can’t take it out once it’s in.
variation
You can easily turn this into a vegetarian dish by using vegetable broth and plant-based potstickers. Substitute the chicken broth with low-sodium vegetable broth for a lighter option.
FAQs
Can I use fresh potstickers instead of frozen?
Yes, you can use fresh potstickers! Just cook them according to their package instructions before adding them to the soup.
What if I don’t have bok choy?
If you don’t have bok choy, you can use other greens like spinach or kale. They will work well in the soup.
How can I make this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and ensure that the potstickers you choose are gluten-free as well.
Potsticker Soup
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Description
A comforting and flavorful potsticker soup that combines delicious potstickers with warm broth and fresh vegetables, perfect for chilly days.
Ingredients
- 12 frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (plus extra for garnish)
- 2 tablespoons low-sodium soy sauce
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 1 teaspoon sesame oil
Instructions
- In a large pot over medium heat, pour in the chicken broth, then add grated ginger and minced garlic. Simmer for about 5 minutes.
- Carefully add the potstickers to the bubbling broth. Cook until they float, about 5-7 minutes.
- Stir in the sliced carrots and bok choy; cook for an additional 3-5 minutes until the veggies are tender but still vibrant.
- Season with soy sauce to taste and adjust the seasoning as needed.
- Just before serving, sprinkle with chopped green onions and drizzle sesame oil on top.
Notes
For a vegetarian version, use vegetable broth and plant-based potstickers. Leftovers can be stored in an airtight container for 3-4 days.