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Why Make This Recipe

Broccoli Pasta Chicken is a delicious and healthy dish that combines chicken, pasta, and broccoli into one hearty meal. It is easy to prepare and packed with nutrients. This recipe is perfect for busy weeknights or when you want something comforting yet nutritious. Plus, it’s a great way to get your family to enjoy their veggies!

How to Make Broccoli Pasta Chicken

Ingredients:

• 2 cups broccoli florets
• 2 cups pasta (any type you prefer)
• 1 pound chicken breast, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste
• Optional: Grated Parmesan cheese for serving

Directions:

1. Start by cooking the pasta according to the package instructions. When it’s done, drain and set aside.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat.
3. Add the sliced chicken to the skillet and season with salt and pepper. Cook for about 5-7 minutes, until the chicken is cooked through and golden brown.
4. Stir in the minced garlic and cook for an additional minute, until fragrant.
5. Add the broccoli florets to the skillet and pour in the chicken broth. Cover and cook for 5 minutes, allowing the broccoli to steam and soften.
6. Once the broccoli is tender, add the cooked pasta to the skillet. Toss everything together until combined.
7. Serve warm, and sprinkle with grated Parmesan cheese if desired.

How to Serve Broccoli Pasta Chicken

You can serve Broccoli Pasta Chicken in bowls or on plates. It goes well with a side salad or some crusty bread. If you want to add more flavor, drizzle some extra olive oil and a sprinkle of herbs on top before serving.

How to Store Broccoli Pasta Chicken

Store any leftovers in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. To reheat, warm it in the microwave or on the stove until heated through.

Tips to Make Broccoli Pasta Chicken

• Feel free to use other vegetables like bell peppers or carrots if you prefer.
• For extra flavor, you can add spices like Italian seasoning or red pepper flakes.
• Make sure not to overcook the broccoli; it should be bright green and slightly crisp.

Variation

You can turn this dish into a vegetarian option by replacing the chicken with tofu or chickpeas. Just make sure to adjust the cooking times accordingly.

FAQs

1. Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli will work fine! Just make sure to thaw it before adding it to the skillet.

2. What types of pasta can I use for this recipe?

You can use any pasta you like, such as penne, fusilli, or spaghetti.

3. Can I make this recipe ahead of time?

Yes, you can prepare it ahead of time and reheat it later. Just be cautious about the texture of the broccoli when reheating.

Broccoli Pasta Chicken

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Non-Vegetarian

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Description

A delicious and healthy dish that combines chicken, pasta, and broccoli into one hearty meal, perfect for busy weeknights.

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Ingredients

• 2 cups broccoli florets
• 2 cups pasta (any type you prefer)
• 1 pound chicken breast, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste
• Optional: Grated Parmesan cheese for serving

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Instructions

1. Cook the pasta according to the package instructions. When it’s done, drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Add the sliced chicken and season with salt and pepper. Cook for about 5-7 minutes until cooked through and golden brown.
4. Stir in minced garlic and cook for an additional minute until fragrant.
5. Add broccoli florets and chicken broth to the skillet. Cover and cook for 5 minutes to steam the broccoli.
6. Once broccoli is tender, add the cooked pasta and toss everything together until combined.
7. Serve warm with grated Parmesan cheese if desired.

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Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. You can use other vegetables like bell peppers or carrots for variation.