why make this recipe
German Potato Soup is a warm and comforting dish that is perfect for chilly days. It is simple to make and uses just a few key ingredients. This soup is not only hearty but also packed with flavor. It is a great way to use up potatoes and vegetables that you might have on hand. Plus, it can be made dairy-free, making it suitable for various dietary needs.
how to make German Potato Soup
Ingredients :
- 4 large potatoes, peeled and diced
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup dairy-free cream
- Salt and pepper to taste
- Fresh herbs (thyme, parsley) for garnish
Directions :
- In a large pot, sauté the onion, carrots, and celery until soft.
- Add in the diced potatoes and vegetable broth, and bring to a boil.
- Reduce heat and let it simmer until the potatoes are soft, about 15-20 minutes.
- Blend the soup until creamy, then stir in the dairy-free cream.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
how to serve German Potato Soup
Serve German Potato Soup hot in bowls. You can add a sprinkle of fresh herbs on top for extra color and flavor. This soup pairs well with crusty bread or a light salad.
how to store German Potato Soup
Store any leftover German Potato Soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the soup for longer storage. Just make sure to leave some space in the container for the soup to expand when frozen.
tips to make German Potato Soup
- For extra flavor, try adding garlic when sautéing the vegetables.
- If you prefer a thicker soup, blend more of the potatoes instead of just pureeing them all.
- Experiment with different herbs like rosemary or dill for a unique taste.
variation
You can add other vegetables, like spinach or kale, for added nutrition. For a heartier version, include some cooked sausage or beans.
FAQs
Can I make this soup ahead of time?
Yes, you can make German Potato Soup a day in advance. Just reheat it on the stove before serving.
Is this soup gluten-free?
Yes, this soup is naturally gluten-free as long as you use gluten-free vegetable broth.
Can I use chicken broth instead of vegetable broth?
Yes, using chicken broth will add a different flavor. Just make sure it works with your dietary preferences.
German Potato Soup
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: German
- Diet: Dairy-Free, Gluten-Free
Description
A warm, comforting German Potato Soup that is hearty, flavorful, and easy to make, perfect for chilly days.
Ingredients
- 4 large potatoes, peeled and diced
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup dairy-free cream
- Salt and pepper to taste
- Fresh herbs (thyme, parsley) for garnish
Instructions
- In a large pot, sauté the onion, carrots, and celery until soft.
- Add in the diced potatoes and vegetable broth, and bring to a boil.
- Reduce heat and let it simmer until the potatoes are soft, about 15-20 minutes.
- Blend the soup until creamy, then stir in the dairy-free cream.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Notes
For extra flavor, try adding garlic when sautéing the vegetables. If you prefer a thicker soup, blend more of the potatoes instead of just pureeing them all.