Carrot Tomato Soup

Why make this recipe

Carrot Tomato Soup is a delightful dish that combines the fresh flavors of ripe tomatoes and sweet carrots. It’s a comforting meal, perfect for any time of year. This soup is both healthy and simple to make, making it a great choice for busy weeknights or a cozy weekend lunch.

How to make Carrot Tomato Soup

Ingredients :

• 4 large tomatoes, chopped
• 1 large carrot, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh basil for garnish (optional)

Directions :

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic, and sauté until the onion is translucent.
3. Add the chopped tomatoes and carrot, then cook for about 5 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and let simmer for 20 minutes until the carrots are tender.
6. Use an immersion blender to blend the soup until smooth.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh basil if desired.

How to serve Carrot Tomato Soup

Serve your Carrot Tomato Soup hot in bowls. You can sprinkle some fresh basil on top for added flavor and a nice presentation. This soup goes well with crusty bread or a light salad on the side.

How to store Carrot Tomato Soup

Store any leftover soup in an airtight container in the refrigerator. It will keep for about three to four days. You can also freeze the soup for longer storage. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be reheated on the stove or in the microwave.

Tips to make Carrot Tomato Soup

1. For a richer flavor, try roasting the tomatoes and carrots before adding them to the pot. This will enhance their sweetness.
2. You can add a pinch of sugar if the tomatoes taste too acidic.
3. If you prefer a chunkier soup, blend only half of the soup and stir in the rest.

Variation

You can switch things up by adding other vegetables, like bell peppers or zucchini. For a spicier version, add a dash of red pepper flakes or some chopped jalapeños.

FAQs

Can I use canned tomatoes instead?
Yes, you can use canned tomatoes if fresh ones are not available. Just adjust the amount of broth as canned tomatoes can be juicier.

Is this soup vegan?
Yes, this soup is completely vegan as it uses vegetable broth and doesn’t contain any animal products.

Can I add protein to this soup?
If you want to add protein, consider including beans like chickpeas or lentils. They will complement the flavors nicely and make the soup more filling.

Carrot Tomato Soup

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegan

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Description

A delightful and comforting soup that combines fresh flavors of ripe tomatoes and sweet carrots, perfect for any time of year.

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Ingredients

• 4 large tomatoes, chopped
• 1 large carrot, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh basil for garnish (optional)

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Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic, and sauté until the onion is translucent.
3. Add the chopped tomatoes and carrot, then cook for about 5 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and let simmer for 20 minutes until the carrots are tender.
6. Use an immersion blender to blend the soup until smooth.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh basil if desired.

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Notes

For a richer flavor, consider roasting the tomatoes and carrots beforehand or adding a pinch of sugar if the tomatoes taste too acidic.