why make this recipe
Making bread at home is a rewarding experience. You can create soft, warm, and delicious bread from scratch. This recipe is simple and uses easy-to-find ingredients. Your house will smell wonderful while it bakes, and you will feel proud when you pull it out of the oven.
how to make Bread
Ingredients :
- 260g bread flour
- 65g cold milk
- 50g heavy cream
- 30g condensed milk
- 15g milk powder
- 30g granulated sugar
- 10g honey
- 3g instant yeast
- 1 egg
- 22g unsalted butter
- 3g salt
Directions :
- In the stand mixer bowl, combine all the ingredients.
- Mix the ingredients until they are well combined. Follow the steps in the video for more help.
- Preheat your oven to 356℉ (180℃).
- Bake the bread for 28 minutes.
how to serve Bread
You can serve your homemade bread warm or at room temperature. It pairs well with butter, jam, or honey. You can also use it for sandwiches or toast. Enjoy it with a cup of tea or coffee for a perfect treat!
how to store Bread
To store your homemade bread, let it cool completely. Then, wrap it in plastic wrap or place it in a bread bag. Keep it at room temperature for up to 3 days. If you want it to last longer, you can freeze it. Simply slice the bread before freezing for easy use later.
tips to make Bread
- Make sure your ingredients are at room temperature for better mixing.
- Don’t skip the mixing step; it helps develop gluten for a better texture.
- If the dough is too sticky, you can add a little more flour.
- Keep an eye on the baking time to prevent burning.
variation
You can add seeds, nuts, or dried fruit to the dough for extra flavor and texture. Herbs can also be added for a savory twist.
FAQs
1. Can I use whole wheat flour instead of bread flour?
Yes, you can use whole wheat flour, but the texture might be different. You may need to add a bit more water.
2. What if I don’t have a stand mixer?
You can mix the ingredients by hand using a bowl and a wooden spoon. Knead the dough on a floured surface.
3. How can I tell if the bread is done baking?
The bread should be golden brown and sound hollow when you tap the bottom. You can also check with a toothpick; it should come out clean.
Homemade Bread
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Simple and delicious homemade bread that creates a warm and inviting atmosphere in your kitchen.
Ingredients
- 260g bread flour
- 65g cold milk
- 50g heavy cream
- 30g condensed milk
- 15g milk powder
- 30g granulated sugar
- 10g honey
- 3g instant yeast
- 1 egg
- 22g unsalted butter
- 3g salt
Instructions
- In the stand mixer bowl, combine all the ingredients.
- Mix the ingredients until they are well combined. Follow the steps in the video for more help.
- Preheat your oven to 356℉ (180℃).
- Bake the bread for 28 minutes.
Notes
Make sure your ingredients are at room temperature for better mixing. Don’t skip the mixing step; it helps develop gluten for a better texture. If the dough is too sticky, you can add a little more flour. Keep an eye on the baking time to prevent burning.