why make this recipe
Making bread at home can be a fun and rewarding experience. With the Air Fryer Bread recipe, you can enjoy soft, warm bread without the need for a traditional oven. This recipe is quick, easy, and uses simple ingredients. Plus, the air fryer gives the bread a nice crust while keeping it soft inside. Whether you want fresh bread for a meal or a snack, this recipe is a great choice.
how to make Air Fryer Bread
Ingredients :
- 3¾ cups all-purpose flour
- 1½ tsp baking soda
- 2 cups buttermilk (or milk + 2 tbsp lemon juice, curdled for 5 mins)
Directions :
Mix Dough: Stir the flour and baking soda together in a bowl. Add the buttermilk and mix until the dough is shaggy. Be careful not to overmix!
Shape It: Lightly flour a clean surface. Fold the dough gently 4-5 times and shape it into a round loaf.
Prepare Air Fryer: Line the air fryer basket with parchment paper, making sure to cut a sling for easy lifting. Place the loaf inside.
Bake: Air fry at 350°F (175°C) for 25–30 minutes. Avoid peeking too early! The bread is ready when it’s golden and makes a hollow sound when tapped. Let it rest for 15 minutes before slicing.
how to serve Air Fryer Bread
Air Fryer Bread is delicious served warm. You can spread butter or jam on it for a tasty treat. It also makes a perfect side for soups and salads. Feel free to enjoy it as a snack on its own or with your favorite dips.
how to store Air Fryer Bread
To store Air Fryer Bread, let it cool completely. Then, wrap it in plastic wrap or aluminum foil and place it in an airtight container. You can keep it at room temperature for up to 2 days. If you want to keep it longer, store it in the fridge for about a week or freeze it for up to 3 months.
tips to make Air Fryer Bread
- Make sure your ingredients are fresh for the best results.
- Don’t overmix the dough to keep the bread light and fluffy.
- Experiment with different flours like whole wheat for a healthier option.
- Try adding herbs or spices for extra flavor.
variation
You can add ingredients like cheese, herbs, or garlic to your dough for a twist on the classic flavor. Experiment with your favorite add-ins to make this recipe your own!
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. Just add 2 tablespoons of lemon juice to it and let it sit for 5 minutes to curdle.
2. How do I know when the bread is done?
The bread is ready when it’s golden brown and sounds hollow when tapped.
3. Can I make this bread without an air fryer?
Yes, you can bake it in a conventional oven at 375°F (190°C) for about 30-35 minutes. Just keep an eye on it!
Air Fryer Bread
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy recipe for soft, warm bread made in an air fryer, resulting in a delicious crust.
Ingredients
- 3¾ cups all-purpose flour
- 1½ tsp baking soda
- 2 cups buttermilk (or milk + 2 tbsp lemon juice, curdled for 5 mins)
Instructions
- Stir the flour and baking soda together in a bowl. Add the buttermilk and mix until the dough is shaggy. Be careful not to overmix!
- Lightly flour a clean surface. Fold the dough gently 4-5 times and shape it into a round loaf.
- Line the air fryer basket with parchment paper, making sure to cut a sling for easy lifting. Place the loaf inside.
- Air fry at 350°F (175°C) for 25–30 minutes. Avoid peeking too early! The bread is ready when it’s golden and makes a hollow sound when tapped. Let it rest for 15 minutes before slicing.
Notes
Serve warm with butter or jam. Can be stored at room temperature for up to 2 days or refrigerated for about a week.