Why Make This Recipe

This no-oven stovetop bread is a quick and easy alternative for those who want freshly baked bread without the hassle of using an oven. It is perfect for beginners, can be made in just a short time, and requires minimal ingredients. Plus, it’s soft, fluffy, and delicious!

How to Make No-Oven Stovetop Bread

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
3/4 cup milk
2 tablespoons vegetable oil

Directions

In a large bowl, mix the flour, baking powder, salt, and sugar together.
Add the milk and vegetable oil to the dry ingredients. Stir until a dough forms.
Knead the dough on a floured surface for about a minute until it’s smooth.
Divide the dough into small balls.
Heat a large skillet over medium heat.
Flatten each dough ball and place them in the skillet.
Cook the bread for about 5 minutes on each side until golden brown and cooked through.
Serve warm with your favorite toppings or enjoy as is.

How to Serve No-Oven Stovetop Bread

You can serve this bread warm right off the skillet. It pairs well with butter, jam, or even honey. You can also enjoy it alongside soups, stews, or salads for a heartier meal.

How to Store No-Oven Stovetop Bread

If you have leftovers, allow the bread to cool completely. Place it in an airtight container or wrap it tightly in plastic wrap. Store it at room temperature for up to two days or in the refrigerator for up to a week. You can also freeze it for longer storage. Just make sure to separate the pieces with parchment paper before freezing so they don’t stick together.

Tips to Make No-Oven Stovetop Bread

Make sure to measure your ingredients accurately for the best results.
If the dough is too sticky, add a little more flour.
Use a non-stick skillet for easier cooking and clean-up.
You can sprinkle in some herbs or spices to the dough for added flavor.

Variation

You can experiment with this recipe by adding ingredients like cheese, garlic, or chopped herbs to the dough before cooking. This will give your stovetop bread different flavors and make it even more enjoyable.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be slightly denser. You might need to adjust the liquid to get the right consistency.

What if I don’t have baking powder?
If you don’t have baking powder, you can substitute with a mixture of baking soda and vinegar or lemon juice. Use 1/4 teaspoon of baking soda plus 1 teaspoon of vinegar or lemon juice for each teaspoon of baking powder.

Can I double the recipe?
Yes, you can double the recipe! Just make sure you have a large enough skillet to cook the bread without crowding the pan. You may need to cook them in batches.