Name: Unbelievable 3-Ingredient Artisan Bread
Prep time: 12 h
Cook time: 45 min
Total time: 12 h 45 min
Cuisine: Bread
Ingredients: 3 cups all-purpose flour; 1 1/2 cups warm water; 1/2 teaspoon instant yeast

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why make this recipe

This 3-Ingredient Artisan Bread is not only simple but also incredibly delicious. With minimal ingredients required, you can enjoy fresh, homemade bread without the fuss. Perfect for beginners and seasoned bakers alike, this recipe is approachable and rewarding, making it a great choice for anyone looking to impress family and friends with little effort. Plus, the smell of freshly baked bread will fill your home, creating a warm and inviting atmosphere.

how to make Unbelievable 3-Ingredient Artisan Bread

Ingredients:

3 cups all-purpose flour
1 1/2 cups warm water
1/2 teaspoon instant yeast

Directions:

In a large bowl, combine flour, water, and instant yeast. Mix until a sticky dough forms.
Cover the bowl with a damp cloth and let it rise at room temperature for 12 to 18 hours.
After the dough has risen, preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
Once hot, carefully remove the Dutch oven and place the dough inside.
Cover and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
Let cool before slicing and serve.

how to serve Unbelievable 3-Ingredient Artisan Bread

You can serve this artisan bread warm, straight out of the oven, or let it cool and slice it. It pairs wonderfully with butter, olive oil, or your favorite spreads. Try serving it alongside soups, salads, or as a base for sandwiches. It’s versatile and adds a delightful crusty touch to any meal.

how to store Unbelievable 3-Ingredient Artisan Bread

To store this bread, allow it to cool completely, then wrap it in a clean kitchen towel or place it in a paper bag. Keep it at room temperature for up to 3 days. If you want to keep it longer, slice the bread and place it in a sealed plastic bag in the freezer. It can be stored in the freezer for up to 3 months. Just thaw at room temperature when you’re ready to enjoy it again.

tips to make Unbelievable 3-Ingredient Artisan Bread

Use a good quality all-purpose flour for better flavor and texture.
Make sure your water is warm but not hot, as too much heat can kill the yeast.
If your dough seems too dry, add a little more water to achieve the right consistency.
Don’t rush the rising time; allowing the dough to rise longer gives better flavor and texture.

variation

You can easily adjust this recipe by adding herbs, garlic, or cheese for different flavor profiles. Try incorporating a cup of grated cheese or a tablespoon of dried herbs for a tasty twist on the classic.

FAQs

1. Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just remember to activate it in warm water for a few minutes before adding it to the flour.

2. What if I don’t have a Dutch oven?
If you don’t have a Dutch oven, you can use any oven-safe pot with a lid. Alternatively, you can place a baking sheet with water in the oven to create steam while baking.

3. How do I know when the bread is done?
The bread should be a deep golden brown on the outside. You can also tap the bottom; it should sound hollow when it’s done.