Homemade Focaccia Bread

Why Make This Recipe

Homemade focaccia bread is a delightful treat that can brighten any meal. It has a soft and airy texture with a crispy crust. Making it at home allows you to enjoy fresh bread right from the oven. Plus, it’s easy to customize with your favorite toppings!

How to Make Homemade Focaccia Bread

Ingredients:

• 4 cups bread flour
• 2 teaspoons instant yeast
• 1 1/2 teaspoons salt
• 1 3/4 cups warm water
• 1/4 cup olive oil
• Fresh rosemary
• Coarse sea salt (for topping)

Directions:

1. In a large bowl, combine the bread flour, instant yeast, and salt.
2. Add the warm water and olive oil, and mix until a sticky dough forms.
3. Knead the dough for about 10 minutes on a floured surface, then place it in an oiled bowl and cover it.
4. Let the dough rise for about 2 hours until it has doubled in size.
5. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
6. Transfer the dough to the prepared baking sheet and stretch it to fit.
7. Create dimples in the dough using your fingers, drizzle with olive oil, and sprinkle rosemary and coarse sea salt on top.
8. Bake for 25 minutes until golden brown.
9. Let cool slightly before slicing and serving.

How to Serve Homemade Focaccia Bread

Homemade focaccia is best served warm. You can enjoy it on its own or pair it with olive oil and balsamic vinegar for dipping. It also makes a great sandwich bread or side for soups and salads.

How to Store Homemade Focaccia Bread

To store your focaccia, let it cool completely, then place it in an airtight container. You can keep it at room temperature for a few days. For longer storage, wrap it tightly in plastic wrap and freeze it. When you’re ready to eat it, just thaw and reheat in the oven.

Tips to Make Homemade Focaccia Bread

• Use high-quality bread flour for better results.
• Don’t skip the dimpling! It helps create authentic focaccia texture.
• Experiment with different toppings like garlic, olives, or sun-dried tomatoes.

Variation

You can add various herbs or toppings to your focaccia. Try mixing in sun-dried tomatoes or olives for a Mediterranean twist.

FAQs

Q: Can I use regular flour instead of bread flour?
A: Yes, but the texture may be different. Bread flour gives a chewier texture.

Q: Can I let the dough rise overnight?
A: Yes, just place it in the fridge after kneading. Bring it to room temperature before baking.

Q: What can I do if my dough is too sticky?
A: If the dough feels too sticky, try adding a little more flour while kneading, but don’t add too much!

Homemade Focaccia Bread

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 150 minutes
• Yield: 8 servings
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

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Description

A delightful treat with a soft and airy texture and a crispy crust. Easy to customize with your favorite toppings!

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Ingredients

• 4 cups bread flour
• 2 teaspoons instant yeast
• 1 1/2 teaspoons salt
• 1 3/4 cups warm water
• 1/4 cup olive oil
• Fresh rosemary
• Coarse sea salt (for topping)

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Instructions

1. In a large bowl, combine the bread flour, instant yeast, and salt.
2. Add the warm water and olive oil, and mix until a sticky dough forms.
3. Knead the dough for about 10 minutes on a floured surface, then place it in an oiled bowl and cover it.
4. Let the dough rise for about 120 minutes until it has doubled in size.
5. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
6. Transfer the dough to the prepared baking sheet and stretch it to fit.
7. Create dimples in the dough using your fingers, drizzle with olive oil, and sprinkle rosemary and coarse sea salt on top.
8. Bake for 25 minutes until golden brown.
9. Let cool slightly before slicing and serving.

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Notes

Store in an airtight container at room temperature for a few days or freeze for longer storage.