why make this recipe

No Knead Artisan Bread is a simple and rewarding recipe for anyone who loves fresh bread. You don’t need to knead the dough, which saves time and effort. This bread has a crispy crust and a soft, chewy inside. It’s perfect for sandwiches, toasting, or enjoying with soups and salads. The best part? You can start the dough the night before and have fresh bread ready for the next day.

how to make No Knead Artisan Bread

Ingredients :

3 cups all-purpose flour
1 1/4 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups warm water

Directions :

In a large bowl, mix together flour, salt, and yeast.
Add warm water and stir until a wet, shaggy dough forms.
Cover the bowl with plastic wrap and let it rise at room temperature for 12 to 18 hours.
After the rise, flour a work surface and gently turn the dough out onto it.
Fold the dough over a few times and shape it into a ball.
Place the dough on a floured kitchen towel, cover it, and let it rest for another hour.
Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
Once heated, carefully remove the hot Dutch oven, place the dough inside, cover it, and bake for 30 minutes.
Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
Let the bread cool on a wire rack before slicing.

how to serve No Knead Artisan Bread

No Knead Artisan Bread is delicious on its own, but it pairs well with various toppings. You can serve it with butter, olive oil, or your favorite spreads. It’s also an excellent choice for serving alongside soups or salads. For a tasty treat, toast slices and top with cheese or avocado.

how to store No Knead Artisan Bread

To store your No Knead Artisan Bread, let it cool completely. Wrap the bread in a clean kitchen towel or place it in a paper bag to keep it fresh. Store it at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to three months.

tips to make No Knead Artisan Bread

Make sure your water is warm, but not too hot. This helps the yeast activate without killing it.
If your kitchen is cold, place the bowl in a warm spot to help the dough rise.
Flour your hands and work surface well to prevent the dough from sticking when shaping it.
Be careful when handling the hot Dutch oven to avoid burns.

variation

You can add herbs, garlic, or cheese to the dough for added flavor. Another idea is to mix in seeds or nuts for a different texture. Experimenting with different flours, like whole wheat or rye, can also change the taste and texture of the bread.

FAQs

Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just dissolve it in the warm water before mixing it with the flour.
What if my bread is too dense?
If your bread turns out dense, it might not have risen enough. Ensure you let it sit for the full 12 to 18 hours for the best results.
Can I make this bread without a Dutch oven?
A Dutch oven helps create steam, which is essential for crust development. If you don’t have one, you can use a baking stone or a regular baking dish placed in a larger pan with water added to create steam.