Why make this recipe
Making basic bread at home is a rewarding experience. It fills your kitchen with a warm and comforting aroma. Plus, homemade bread tastes far better than store-bought, and you can control the ingredients. This recipe is simple and easy to follow, making it perfect for beginners. You don’t need fancy tools or ingredients, just a little bit of time and love.
How to make Basic Bread
Ingredients:
- 6 cups bread flour
- 2 packets rapid rise yeast
- 3 cups warm water
Directions:
- In a large bowl, combine the bread flour and rapid rise yeast.
- Gradually add the warm water while stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing.
How to serve Basic Bread
Basic bread is versatile and can be enjoyed in many ways. Serve it warm with butter for a simple treat. You can also use it for sandwiches or toast. Pair it with soups or salads for a complete meal. Feel free to add toppings like jam or honey for breakfast.
How to store Basic Bread
To store your bread, let it cool completely first. Wrap it in plastic wrap or aluminum foil to keep it fresh. You can keep it at room temperature for a few days. For longer storage, slice the bread and put it in an airtight container in the freezer. It can last up to three months in the freezer.
Tips to make Basic Bread
- Temperature Matters: Make sure the water is warm, not hot. Hot water can kill the yeast, while cold water won’t activate it.
- Kneading: Kneading develops gluten, which gives bread its structure. Don’t skip this step!
- Rise Time: If your kitchen is cool, it may take a little longer for the dough to rise. Be patient!
- Bake Perfectly: If you want a crusty top, you can place a pan of water in the oven while baking.
Variation
You can add herbs, garlic, or cheese to the dough for extra flavor. If you’re feeling adventurous, try incorporating whole wheat flour for a healthier option. You can even make rolls instead of a loaf.
FAQs
Q: What if my bread doesn’t rise?
A: If your bread doesn’t rise, the yeast might be inactive. Make sure your yeast is fresh. Also, check that the water temperature is right.
Q: Can I use all-purpose flour instead of bread flour?
A: Yes, you can use all-purpose flour, but the texture may be slightly different. Bread flour gives a chewier texture due to its higher protein content.
Q: How can I tell when the bread is done baking?
A: The bread should be golden brown and sound hollow when you tap the bottom. You can also use a thermometer; the internal temperature should be about 190°F (88°C).
Basic Bread
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A simple and easy recipe for homemade bread that fills your kitchen with a warm aroma and offers a delicious, fresh taste.
Ingredients
- 6 cups bread flour
- 2 packets rapid rise yeast
- 3 cups warm water
Instructions
- In a large bowl, combine the bread flour and rapid rise yeast.
- Gradually add the warm water while stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 60 minutes or until it has doubled in size.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing.
Notes
Make sure the water is warm, not hot, to activate the yeast. Kneading develops gluten for better texture.