why make this recipe
Creamy Tuscan Shrimp Linguine is a delicious and satisfying dish that combines tender shrimp, rich creamy sauce, and fresh spinach for a perfect blend of flavors. It’s quick and easy to make, making it great for busy weeknights or any special occasion. With its comforting nature and vibrant colors, this dish will impress your family and friends.
how to make Creamy Tuscan Shrimp Linguine
Ingredients:
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 3 cups spinach
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil
Directions:
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet, cooking until they turn pink, about 3-4 minutes.
- Stir in sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese, mixing until melted and the sauce thickens.
- Combine the cooked linguine with the sauce, tossing to coat.
- Season with salt and pepper to taste, and serve immediately.
how to serve Creamy Tuscan Shrimp Linguine
Serve Creamy Tuscan Shrimp Linguine warm. You can plate it in large bowls and garnish with extra grated Parmesan cheese and a sprinkle of black pepper. A side of garlic bread and a crisp salad will make a perfect meal.
how to store Creamy Tuscan Shrimp Linguine
If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep for about 2-3 days. To reheat, microwave on low or warm on the stove over medium heat, adding a splash of cream or water to loosen the sauce if necessary.
tips to make Creamy Tuscan Shrimp Linguine
- Make sure not to overcook the shrimp; they should be tender and pink.
- Feel free to adjust the amount of garlic and cheese to suit your taste.
- For a bit of heat, add a pinch of red pepper flakes.
- Use fresh spinach if possible for better flavor and texture.
variation
You can switch out shrimp for chicken or add other veggies like mushrooms or bell peppers for extra flavor and variety.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure they are thawed before cooking.
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can make the sauce ahead and combine it with the linguine just before serving.
What can I serve with Creamy Tuscan Shrimp Linguine?
This dish pairs well with a fresh salad, garlic bread, or steamed vegetables for a complete meal.
Creamy Tuscan Shrimp Linguine
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sauteing
- Cuisine: Italian
- Diet: Pescatarian
Description
A delicious blend of shrimp, creamy sauce, and fresh spinach, perfect for weeknights or special occasions.
Ingredients
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 3 cups spinach
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet, cooking until they turn pink, about 3-4 minutes.
- Stir in sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese, mixing until melted and the sauce thickens.
- Combine the cooked linguine with the sauce, tossing to coat.
- Season with salt and pepper to taste, and serve immediately.
Notes
Recommended to serve warm with extra grated Parmesan and black pepper. Pairs well with garlic bread and salad.