why make this recipe

Garlic Parmesan Roasted Shrimp is a simple yet flavorful dish that comes together quickly. The combination of juicy shrimp, rich garlic, and savory Parmesan creates a delightful taste that everyone will love. It’s perfect for a quick dinner, a fancy appetizer, or even a festive gathering. Plus, it requires minimal ingredients and takes just a fraction of the time to prepare.

how to make Garlic Parmesan Roasted Shrimp

Ingredients:

1 pound fresh shrimp, peeled and deveined
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, finely chopped, for garnish
Lemon wedges, for serving

Directions:

Rinse the fresh shrimp under cold water and devein them for optimal flavor and texture.
In a bowl, mix melted butter, minced garlic, and grated Parmesan cheese to create a marinade.
Preheat the oven to 400°F (200°C) and coat the shrimp with the marinade. Place on a parchment-lined baking tray.
Bake shrimp for 10-12 minutes until they turn pink and opaque, avoiding overcooking.

how to serve Garlic Parmesan Roasted Shrimp

To serve Garlic Parmesan Roasted Shrimp, pile the shrimp on a platter and sprinkle with finely chopped parsley for a pop of color. You can also squeeze fresh lemon juice over the shrimp for added brightness. This dish pairs wonderfully with a side of rice, pasta, or a fresh green salad.

how to store Garlic Parmesan Roasted Shrimp

To store any leftover Garlic Parmesan Roasted Shrimp, let it cool completely. Then, place the shrimp in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, warm it in the oven or on a stovetop for the best results.

tips to make Garlic Parmesan Roasted Shrimp

Make sure not to overcook the shrimp. They cook quickly; once they turn pink and opaque, they are ready.
Feel free to adjust the garlic and Parmesan quantities according to your taste preference.
If you love a little heat, add more red pepper flakes.

variation

You can switch up the flavor by adding different herbs, such as thyme or oregano, or even try using a spicy sauce to marinate the shrimp. Adding vegetables like asparagus or bell peppers on the tray can also enhance this dish.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating.

2. What can I serve with Garlic Parmesan Roasted Shrimp?
This dish goes well with rice, pasta, or a salad. Garlic bread is also a great addition.

3. Can I make this recipe ahead of time?
Yes, you can prepare the marinade and coat the shrimp ahead of time. Store them in the fridge until you are ready to bake them.