Why Make This Recipe

Garlic Butter Steak Bites and Potatoes is a delicious and easy meal that everyone will enjoy. It combines juicy steak bites with tender, flavorful potatoes, all cooked in garlic butter. This dish is perfect for a quick weeknight dinner or a special occasion. You’ll love how easy it is to make and how great it tastes!

How to Make Garlic Butter Steak Bites and Potatoes

Ingredients:

1 lb steak (sirloin or ribeye), cut into bite-sized pieces
2 cups baby potatoes, halved
4 tbsp butter
4 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

In a skillet, add 2 tablespoons of butter over medium heat. Add the halved baby potatoes and cook until they are tender, about 15 minutes. Season with salt and pepper.
In another skillet, melt the remaining 2 tablespoons of butter over medium-high heat.
Add the steak bites, season with salt and pepper, and cook until browned, about 3-4 minutes.
Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
Serve the garlic butter steak bites with the sautéed potatoes and garnish with fresh parsley.

How to Serve Garlic Butter Steak Bites and Potatoes

Serve the steak bites and potatoes hot, garnished with fresh parsley. You can add a side salad or some steamed vegetables to make the meal even better. Enjoy it with your favorite sauce or dip for extra flavor!

How to Store Garlic Butter Steak Bites and Potatoes

To store leftovers, let the dish cool completely. Place the steak bites and potatoes in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to 2 months. When you’re ready to enjoy them again, reheat in the microwave or on the stove until heated through.

Tips to Make Garlic Butter Steak Bites and Potatoes

Make sure to cut the steak into even pieces for even cooking.
Don’t overcrowd the skillet when cooking the steak bites. Cook in batches if necessary.
Use fresh garlic for the best flavor.
Feel free to add your favorite herbs or spices for a personal touch!

Variation

You can add other vegetables, like bell peppers or onions, to the potatoes for more flavor and nutrition. You can also use different kinds of steak, like flank or tenderloin, based on your preference.

FAQs

1. Can I use another type of potato?
Yes! You can use any small potatoes, like fingerling or Yukon gold, for this recipe.

2. How do I know when the steak is cooked to my liking?
Use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F.

3. Can I make this recipe ahead of time?
Yes, you can prepare the steak and potatoes ahead. Just store them separately and reheat when you’re ready to serve.