Chicken Fajita Meal Prep Bowls

Why Make This Recipe

Chicken Fajita Meal Prep Bowls are a great choice for anyone looking for a healthy and delicious meal. They are perfect for meal prepping, allowing you to enjoy flavorful lunches or dinners throughout the week. This recipe combines protein, vegetables, and whole grains, making it balanced and satisfying. Plus, it is easy to customize to your taste!

How to Make Chicken Fajita Meal Prep Bowls

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 1 tablespoon fajita seasoning
• 1 cup cooked brown rice or quinoa
• 1 avocado, sliced (optional)
• Fresh cilantro, for garnish (optional)

Directions:

1. Heat olive oil in a pan over medium heat.
2. Add sliced bell pepper and onion, cooking until soft.
3. Stir in the cooked chicken and fajita seasoning, mixing well.
4. Cook until everything is heated through.
5. Divide the brown rice or quinoa among meal prep bowls.
6. Top each bowl with the chicken fajita mixture.
7. Add sliced avocado and garnish with fresh cilantro if desired.
8. Store in the fridge and enjoy throughout the week.

How to Serve Chicken Fajita Meal Prep Bowls

You can enjoy the Chicken Fajita Meal Prep Bowls warm or cold. They are great on their own or can be served with a squeeze of lime for extra flavor. Feel free to add your favorite salsa or hot sauce if you like a bit of spice!

How to Store Chicken Fajita Meal Prep Bowls

Store the Chicken Fajita Meal Prep Bowls in airtight containers in the fridge. They can last up to 4 days. For longer storage, you can freeze the chicken fajita mixture for up to 3 months. Just make sure to separate the rice or quinoa, as they are best stored fresh.

Tips to Make Chicken Fajita Meal Prep Bowls

• Use leftover chicken or rotisserie chicken to save time.
• Feel free to add other veggies like zucchini or mushrooms to the mix.
• If you like it spicy, add some jalapeños or red pepper flakes.

Variations

You can easily switch up the protein by using shrimp or beef instead of chicken. For a vegetarian option, you can skip the meat and add more veggies or black beans for protein.

FAQs

Can I make these bowls ahead of time?
Yes, these bowls are perfect for meal prepping! You can make them up to four days in advance.

Can I use a different grain?
Absolutely! You can substitute brown rice with quinoa, cauliflower rice, or even couscous.

Is it possible to freeze these meal prep bowls?
Yes, you can freeze the chicken fajita mixture for up to 3 months. Just make sure to store the rice or quinoa separately for best results.

Chicken Fajita Meal Prep Bowls

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Sautéing
• Cuisine: Mexican
• Diet: Balanced

Print Recipe

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Description

Healthy and delicious Chicken Fajita Meal Prep Bowls, perfect for meal prepping with customizable ingredients.

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Ingredients

• 2 cups cooked chicken breast, diced
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 1 tablespoon fajita seasoning
• 1 cup cooked brown rice or quinoa
• 1 avocado, sliced (optional)
• Fresh cilantro, for garnish (optional)

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Instructions

1. Heat olive oil in a pan over medium heat.
2. Add sliced bell pepper and onion, cooking until soft.
3. Stir in the cooked chicken and fajita seasoning, mixing well.
4. Cook until everything is heated through.
5. Divide the brown rice or quinoa among meal prep bowls.
6. Top each bowl with the chicken fajita mixture.
7. Add sliced avocado and garnish with fresh cilantro if desired.
8. Store in the fridge and enjoy throughout the week.

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Notes

Store the bowls in airtight containers in the fridge for up to 4 days. Freeze the chicken fajita mixture for up to 3 months, separating the rice or quinoa.