Why Make This Recipe
Greek Turkey Meatballs are a delicious and healthy twist on traditional meatballs. They combine the lean protein of turkey with fresh herbs and seasonings, making them flavorful and nutritious. These meatballs are easy to prepare and perfect for a quick dinner or a fun appetizer for parties. Plus, they can be served with a variety of dipping sauces, like tzatziki, making them even more enjoyable.
How to Make Greek Turkey Meatballs
To create these tasty Greek Turkey Meatballs, follow these simple steps.
Ingredients:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 egg
- Olive oil for cooking
Directions:
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, salt, pepper, oregano, and egg.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat.
- Cook the meatballs for about 15 minutes, turning occasionally, until browned and cooked through.
- Serve with homemade tzatziki sauce.
How to Serve Greek Turkey Meatballs
Serve Greek Turkey Meatballs warm, paired with homemade tzatziki sauce for dipping. They work well as an appetizer or a main dish alongside a fresh salad or rice. You can also place them in a pita with lettuce and tomatoes for a yummy sandwich.
How to Store Greek Turkey Meatballs
If you have leftover meatballs, store them in an airtight container in the fridge. They can last for up to three days. For longer storage, you can freeze the cooked meatballs. Place them in a freezer-safe bag or container, and they can last for up to three months. To reheat, simply thaw and warm them in a skillet or microwave.
Tips to Make Greek Turkey Meatballs
- Make sure to mix the ingredients gently to prevent the meatballs from becoming tough.
- Use fresh herbs for the best flavor.
- If you prefer a spicier kick, you can add some red pepper flakes to the mixture.
Variation
You can customize Greek Turkey Meatballs by adding feta cheese for extra tanginess or by using ground chicken instead of turkey. You can also experiment with different herbs, like dill or mint, to change the flavor profile.
FAQs
1. Can I bake the meatballs instead of frying them?
Yes, you can bake them in the oven at 400°F for about 20-25 minutes until they are cooked through and golden brown.
2. Is there a gluten-free option for breadcrumbs?
Yes, you can use gluten-free breadcrumbs or almond flour as a substitute.
3. Can I make the meatball mixture ahead of time?
Absolutely! You can prepare the mixture up to a day in advance and store it in the fridge. Just form the meatballs and cook them when you’re ready to eat.
Greek Turkey Meatballs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Greek
- Diet: Low Carb
Description
Delicious and healthy Greek Turkey Meatballs made with lean turkey and fresh herbs, perfect for a quick dinner or appetizer.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 egg
- Olive oil for cooking
Instructions
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, salt, pepper, oregano, and egg.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat.
- Cook the meatballs for about 15 minutes, turning occasionally, until browned and cooked through.
- Serve with homemade tzatziki sauce.
Notes
For a spicier kick, add red pepper flakes. Use fresh herbs for the best flavor.