why make this recipe
Mediterranean Chicken Gyros with Creamy Feta Tzatziki are a fantastic choice for a quick and delicious meal. They are packed with flavor and fresh ingredients. This recipe combines juicy marinated chicken with vibrant veggies, all wrapped in soft pita bread. Plus, the creamy feta tzatziki adds a refreshing twist that makes every bite special. It’s a great option for lunch, dinner, or a casual gathering with friends and family.
how to make Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Ingredients:
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup plain Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Fresh parsley for garnish
Directions:
- Begin by marinating the chicken. Mix olive oil, oregano, garlic powder, salt, and pepper in a bowl. Add the chicken thighs and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes per side until golden brown and cooked through (165°F/75°C).
- While the chicken cooks, prepare the tzatziki sauce. Mix Greek yogurt, feta, lemon juice, minced garlic, salt, and pepper until smooth.
- Once the chicken is done, slice it into strips.
- To assemble, spread tzatziki on the pita, add chicken strips, and top with cherry tomatoes, cucumber, and red onion. Roll, and enjoy!
how to serve Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Serve the Mediterranean Chicken Gyros warm. You can add extra tzatziki on the side for dipping and a sprinkle of fresh parsley for a pop of color. This dish pairs well with a Greek salad or roasted vegetables for a complete meal.
how to store Mediterranean Chicken Gyros with Creamy Feta Tzatziki
If you have leftovers, store the ingredients separately in airtight containers. Keep the chicken in the fridge for up to 3 days. The tzatziki should also be refrigerated and can last for about a week. When you’re ready to eat, just reheat the chicken and assemble the gyros fresh.
tips to make Mediterranean Chicken Gyros with Creamy Feta Tzatziki
- For extra flavor, marinate the chicken overnight.
- Use a grill instead of a skillet for a smoky taste.
- Feel free to add other toppings like olives or bell peppers.
variation
You can substitute the chicken thighs with chicken breast for a leaner option. Additionally, try using lamb or beef for a different flavor profile. You can also make the tzatziki with different herbs, such as dill or mint, for a unique twist.
FAQs
Can I use store-bought tzatziki?
Yes, store-bought tzatziki can be a quick option if you’re short on time.Can I make this recipe ahead of time?
You can marinate the chicken and prepare the tzatziki in advance. Just assemble the gyros when you’re ready to eat.Can this recipe be made vegetarian?
Yes, you can replace the chicken with grilled vegetables or falafel for a delicious vegetarian version.
Mediterranean Chicken Gyros with Creamy Feta Tzatziki
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling/Skillet
- Cuisine: Mediterranean
- Diet: Gluten-Free
Description
Juicy marinated chicken wrapped in soft pita with vibrant veggies and a refreshing feta tzatziki sauce.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup plain Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Fresh parsley for garnish
Instructions
- Marinate the chicken by mixing olive oil, oregano, garlic powder, salt, and pepper in a bowl. Add the chicken thighs and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated chicken for 5-7 minutes per side until golden brown and cooked through (165°F/75°C).
- While the chicken cooks, prepare the tzatziki by mixing Greek yogurt, feta, lemon juice, minced garlic, salt, and pepper until smooth.
- Once the chicken is done, slice it into strips.
- To assemble, spread tzatziki on the pita, add chicken strips, and top with cherry tomatoes, cucumber, and red onion. Roll and enjoy!
Notes
For extra flavor, marinate the chicken overnight and consider using a grill for a smoky taste. Leftovers can be stored separately for up to 3 days for chicken and a week for tzatziki.