Why Make This Recipe
Serbian Rice Meat is a comforting and flavorful dish perfect for family dinners or gatherings. It combines tender chicken, colorful vegetables, and aromatic spices with rice to create a hearty meal. This recipe is not only easy to prepare but also packed with nutrition, making it an excellent choice for busy weeknights.
How to Make Serbian Rice Meat
Ingredients:
- 160 g Basmati Rice
- 250 g passierte Tomaten (pureed tomatoes)
- 100 g peas
- 2 bell peppers
- 450 ml vegetable broth
- 350 g chicken breast fillets
- 2 tsp salt
- 1 tsp sweet paprika
- 1/2 tsp cayenne pepper or hot paprika
- 2 garlic cloves
- 1 onion
Directions:
- Peel and finely chop the onion and garlic.
- Cut the bell peppers into small cubes.
- Chop the chicken breast fillets into about 1 cm pieces.
- Heat olive oil in a large pan or pot.
- Sauté the onion cubes in the oil until they turn golden.
- Add the bell peppers and chicken, and cook for another 2 minutes.
- Stir in the spices and garlic, and sauté for a short time.
- Add the rice and peas, then deglaze with the pureed tomatoes and vegetable broth.
- Cover and let it simmer for about 14 minutes until the rice is cooked through.
- Taste and adjust seasoning if needed, then enjoy.
How to Serve Serbian Rice Meat
Serve Serbian Rice Meat warm in bowls. You can garnish it with fresh herbs like parsley if desired. This dish goes well with crusty bread or a side salad, making it a complete meal.
How to Store Serbian Rice Meat
To store leftover Serbian Rice Meat, place it in an airtight container and refrigerate. It can last for 3-4 days in the fridge. For longer storage, you can freeze it in portions for up to 2 months. To reheat, simply thaw and warm it in a pot or microwave.
Tips to Make Serbian Rice Meat
- Make sure to use fresh spices for the best flavor.
- You can add more vegetables like carrots or zucchini for extra nutrition.
- For a creamier texture, add a splash of cream or coconut milk at the end.
Variation
For a vegetarian version, replace the chicken with chickpeas or tofu. You can also use quinoa instead of rice for a different flavor.
FAQs
1. Can I use brown rice instead of Basmati rice?
Yes, but you will need to increase the cooking time and amount of liquid used.
2. Is this dish spicy?
The heat depends on how much cayenne pepper you add. You can adjust it to your taste.
3. Can I prepare this dish in advance?
Yes, you can make it a day ahead. Just reheat it before serving.
Serbian Rice Meat
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Serbian
- Diet: Non-Vegetarian
Description
A comforting and flavorful dish combining tender chicken, colorful vegetables, and aromatic spices with rice, perfect for family dinners.
Ingredients
- 160 g Basmati Rice
- 250 g passierte Tomaten (pureed tomatoes)
- 100 g peas
- 2 bell peppers
- 450 ml vegetable broth
- 350 g chicken breast fillets
- 2 tsp salt
- 1 tsp sweet paprika
- 1/2 tsp cayenne pepper or hot paprika
- 2 garlic cloves
- 1 onion
Instructions
- Peel and finely chop the onion and garlic.
- Cut the bell peppers into small cubes.
- Chop the chicken breast fillets into about 1 cm pieces.
- Heat olive oil in a large pan or pot.
- Sauté the onion cubes in the oil until they turn golden.
- Add the bell peppers and chicken, and cook for another 2 minutes.
- Stir in the spices and garlic, and sauté for a short time.
- Add the rice and peas, then deglaze with the pureed tomatoes and vegetable broth.
- Cover and let it simmer for about 14 minutes until the rice is cooked through.
- Taste and adjust seasoning if needed, then enjoy.
Notes
To store leftovers, place in an airtight container and refrigerate for 3-4 days, or freeze for up to 2 months.