Why Make This Recipe
Creamy Garlic Parmesan Chicken Pasta is a delicious and comforting dish that combines tender chicken, creamy sauce, and pasta. It’s perfect for a family dinner or a quick weeknight meal. The flavors of garlic and Parmesan cheese blend beautifully, making it a crowd-pleaser. Plus, it’s easy to prepare, allowing you to enjoy a homemade meal without spending all day in the kitchen.
How to Make Creamy Garlic Parmesan Chicken Pasta
Ingredients:
- 8 oz whole wheat pasta
- 1 lb lean chicken breast, diced
- 1 cup Greek yogurt
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken breast, season with salt and pepper, and cook until browned and cooked through.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the Greek yogurt and Parmesan cheese, mixing well until creamy.
- Add cooked pasta and spinach, tossing to combine until spinach wilts.
- Serve warm, garnished with extra Parmesan if desired.
How to Serve Creamy Garlic Parmesan Chicken Pasta
Serve this dish warm, straight from the skillet. You can garnish it with extra Parmesan cheese or freshly cracked black pepper for added flavor. It’s great on its own or paired with a side salad for a complete meal.
How to Store Creamy Garlic Parmesan Chicken Pasta
If you have leftovers, store them in an airtight container in the fridge. They will keep for about 3-4 days. When you’re ready to enjoy the leftovers, you can reheat them in the microwave or on the stovetop with a little added water or milk to loosen the sauce.
Tips to Make Creamy Garlic Parmesan Chicken Pasta
- Use whole wheat pasta for a healthier option.
- Make sure to cook the chicken thoroughly to avoid any food safety issues.
- Adjust the amount of garlic based on your preference; more garlic can add more flavor.
- You can add other vegetables like cherry tomatoes or bell peppers for added nutrition.
Variation
You can substitute the chicken with shrimp or tofu for a different protein option. You can also experiment with other greens like kale or arugula instead of spinach.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just cook the pasta fresh when you’re ready to serve.Is this recipe healthy?
Yes, using whole wheat pasta and Greek yogurt makes it a healthier option compared to traditional creamy pasta dishes.Can I freeze Creamy Garlic Parmesan Chicken Pasta?
It’s not recommended to freeze the dish as the creamy sauce may change texture. It’s best enjoyed fresh or stored in the fridge for a few days.

Creamy Garlic Parmesan Chicken Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Healthy
Description
A delicious and comforting dish combining tender chicken, creamy garlic sauce, and whole wheat pasta.
Ingredients
- 8 oz whole wheat pasta
- 1 lb lean chicken breast, diced
- 1 cup Greek yogurt
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken breast, season with salt and pepper, and cook until browned and cooked through.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the Greek yogurt and Parmesan cheese, mixing well until creamy.
- Add cooked pasta and spinach, tossing to combine until spinach wilts.
- Serve warm, garnished with extra Parmesan if desired.
Notes
Add extra Parmesan cheese or freshly cracked black pepper for garnish.
