Why Make This Recipe

Ground Beef Stroganoff is a comforting and satisfying meal that combines rich flavors in a creamy sauce. It’s easy to make and perfect for busy weeknights or when you want a hearty dinner without too much fuss. The combination of ground beef, fresh mushrooms, and egg noodles makes this dish a family favorite. Plus, you likely have most of the ingredients on hand, making it a simple choice for a quick meal.

How to Make Ground Beef Stroganoff

Ingredients:

1 lb lean ground beef
8 oz cremini mushrooms, sliced
1 medium yellow onion, diced
3 cloves garlic, minced
2 cups low-sodium beef broth
1 cup full-fat sour cream
2 tbsp Worcestershire sauce
8 oz egg noodles (or pasta of choice)
2 tbsp all-purpose flour
Salt and pepper to taste
2 tsp olive oil

Directions:

Heat olive oil in a large skillet over medium heat. Add diced onions and minced garlic; sauté until fragrant and translucent.
Increase heat to medium-high; add ground beef. Cook until browned, breaking it up as it cooks. Drain excess fat if needed.
Stir in sliced mushrooms, salt, pepper, and Worcestershire sauce. Cook until mushrooms are soft.
Sprinkle flour over the mixture; stir well to combine. Gradually pour in beef broth while stirring until smooth and bubbling.
Reduce heat to low; gently mix in sour cream until fully incorporated. Simmer for about five minutes until thickened.
Toss cooked pasta into the sauce or serve it on individual plates. Garnish with fresh parsley if desired.

How to Serve Ground Beef Stroganoff

Serve Ground Beef Stroganoff hot, spooned over a bed of egg noodles or your favorite pasta. For added flavor, sprinkle fresh parsley on top. This dish pairs well with a simple side salad or steamed vegetables to balance the richness of the sauce.

How to Store Ground Beef Stroganoff

Allow any leftovers to cool completely. Then, store them in an airtight container in the refrigerator for up to three days. You can also freeze the stroganoff for up to three months. To reheat, simply warm it on the stove over low heat or microwave it until heated through.

Tips to Make Ground Beef Stroganoff

Use lean ground beef to reduce fat and keep the dish lighter.
Don’t skip the sautéing step for the onions and garlic; this builds flavor.
If you prefer a thicker sauce, allow it to simmer a bit longer before adding the sour cream.
Experiment with different types of mushrooms for added flavor and texture.

Variation

You can switch up the proteins by using ground turkey or chicken instead of beef. For a vegetarian version, consider using lentils or tofu crumbles in place of meat. Additionally, you can add vegetables like peas or bell peppers for extra nutrition and color.

FAQs

Can I use other types of pasta?
Yes, you can use any pasta you like! Egg noodles work well, but penne, fettuccine, or even rice can be great alternatives.

Can I make this dish ahead of time?
Absolutely! You can prepare the stroganoff a day in advance. Just reheat it gently before serving.

Is there a dairy-free option for this recipe?
Yes, you can substitute the sour cream with a dairy-free yogurt or a cashew cream. Make sure to choose a dairy-free beef broth as well.

Ground Beef Stroganoff