why make this recipe

Cheesy Ground Beef Rice Casserole is a simple and comforting dish that is perfect for family dinners or gatherings. It combines the heartiness of ground beef with the creaminess of cheese and the filling nature of rice. This recipe is not only delicious but also easy to prepare, using common ingredients you might already have in your kitchen. Plus, it can be made in one dish, which means less cleanup for you!

how to make Cheesy Ground Beef Rice Casserole

Ingredients:

1 ½ pounds ground beef
2 cups cooked white rice
1 can (10.75 ounces) condensed cream of mushroom soup
½ cup milk
1 ½ cups shredded cheddar cheese, divided
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook the ground beef: In a large skillet over medium heat, cook the ground beef until fully browned. Break it up with a spoon as it cooks. Drain any excess fat.
Mix the casserole: In a large mixing bowl, combine the cooked ground beef, cooked rice, cream of mushroom soup, milk, 1 cup of the shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Assemble in baking dish: Pour the mixture into the prepared baking dish and spread it out evenly.
Top with cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese evenly on top of the mixture.
Bake: Place the dish in the preheated oven and bake for 25–30 minutes or until the casserole is hot and bubbly and the cheese is melted and slightly golden.
Serve: Let it cool for a few minutes before serving.

how to serve Cheesy Ground Beef Rice Casserole

This casserole is best served warm. You can serve it on its own or with a side of vegetables or salad. A dollop of sour cream or a sprinkle of chopped green onions can add extra flavor.

how to store Cheesy Ground Beef Rice Casserole

If you have leftovers, let the casserole cool completely before covering it. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it by wrapping it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months.

tips to make Cheesy Ground Beef Rice Casserole

For a bit of spice, add some diced jalapeños or a dash of hot sauce to the beef mixture.
You can use brown rice instead of white rice for a healthier option.
Try mixing in some frozen vegetables, such as peas or carrots, for added nutrition and color.

variation

You can easily adapt this recipe by using different proteins, like ground turkey or chicken. Additionally, feel free to swap out the cream of mushroom soup for cream of chicken soup or a homemade white sauce if you prefer.

FAQs

Can I use cooked rice from a restaurant?
Yes, leftover cooked rice from a restaurant works great in this recipe!

Is there a vegetarian version?
Yes! You can replace the ground beef with cooked lentils or a plant-based meat substitute.

Can I make this casserole ahead of time?
Absolutely! You can prepare it up to the baking step, cover it, and store it in the refrigerator for a day. When ready to bake, just extend the cooking time by about 5-10 minutes.

Cheesy Ground Beef Rice Casserole