why make this recipe
Beef Enchilada Casserole is a delightful dish that combines the rich flavors of beef, cheese, and spices into a comforting meal. It is perfect for family dinners or gatherings with friends. This recipe is not only simple to make but also offers a great way to use pantry staples. The layers of tortillas, beef, and cheese create a filling and satisfying dish that pleases everyone at the table.
how to make Beef Enchilada Casserole
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups red enchilada sauce
- 8 corn tortillas, cut into strips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- Salt and pepper to taste
- Chopped cilantro for garnish
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned; drain excess fat.
- Stir in the enchilada sauce, black beans, and corn; let simmer for 5 minutes.
- In a 9×13 inch baking dish, layer half of the tortilla strips, half of the beef mixture, and half of the cheese. Repeat the layers with the remaining ingredients.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
- Garnish with chopped cilantro before serving.
how to serve Beef Enchilada Casserole
Serve the Beef Enchilada Casserole hot from the oven. You can add a side of sour cream or avocado for extra flavor. This dish is filling on its own but pairs well with a fresh salad or some Mexican rice if you want to make it a complete meal.
how to store Beef Enchilada Casserole
To store leftover casserole, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. If you freeze it, let it thaw in the refrigerator before reheating.
tips to make Beef Enchilada Casserole
- You can add more vegetables like bell peppers or zucchini for extra nutrition.
- If you want it spicier, consider using a spicy enchilada sauce or adding jalapeños.
- For a quicker version, use pre-cooked ground beef or rotisserie chicken.
variation
For a vegetarian version, replace the ground beef with sautéed mushrooms or lentils. You can also use different beans or add more vegetables to suit your taste.
FAQs
Can I use flour tortillas instead of corn tortillas?
Yes, flour tortillas can be used, but they may have a different texture and flavor.
How do I know when the casserole is done?
The casserole is done when the cheese is bubbly and slightly golden, and the edges are bubbling.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole and refrigerate it for a day before baking. Just cover it well and add a few extra minutes to the baking time.
Beef Enchilada Casserole
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Description
A delightful dish combining rich flavors of beef, cheese, and spices into a comforting meal perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups red enchilada sauce
- 8 corn tortillas, cut into strips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned; drain excess fat.
- Stir in the enchilada sauce, black beans, and corn; let simmer for 5 minutes.
- In a 9×13 inch baking dish, layer half of the tortilla strips, half of the beef mixture, and half of the cheese. Repeat the layers with the remaining ingredients.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
- Garnish with chopped cilantro before serving.
Notes
Serve hot with a side of sour cream or avocado. Pairs well with a fresh salad or Mexican rice.