why make this recipe

Beef and Broccoli Lo Mein is a delicious and satisfying dish that brings together tender beef, fresh broccoli, and soft lo mein noodles in a savory sauce. It’s perfect for a quick weeknight meal or a cozy dinner. This dish offers a balance of protein and vegetables, making it both tasty and nutritious. Plus, it’s easy to customize based on your preferences, making it a great go-to recipe!

how to make Beef and Broccoli Lo Mein

Ingredients :

8 oz lo mein noodles
1 lb beef (sliced thinly)
2 cups broccoli florets
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
2 cloves garlic (minced)
1 tbsp ginger (minced)
2 tbsp vegetable oil
Salt and pepper to taste
Green onions (for garnish)
Sesame seeds (for garnish)

Directions :

Cook the lo mein noodles according to the package instructions, then drain and set aside.
In a small bowl, combine soy sauce, oyster sauce, and cornstarch to create a sauce mixture.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes.
Add the garlic and ginger, cooking for an additional minute until fragrant.
Toss in the broccoli and cook for another 2-3 minutes until slightly tender.
Add the cooked lo mein noodles and the sauce mixture to the skillet. Stir well to combine all ingredients and cook for another 2-3 minutes until everything is heated through and coated in the sauce.
Season with salt and pepper to taste.
Serve hot, garnished with green onions and sesame seeds.

how to serve Beef and Broccoli Lo Mein

Beef and Broccoli Lo Mein is best served hot. You can place it in a large serving bowl or on individual plates. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and a lovely presentation. This dish pairs well with extra soy sauce or chili sauce for those who enjoy a bit more spice.

how to store Beef and Broccoli Lo Mein

To store any leftovers, allow the dish to cool completely. Place it in an airtight container and refrigerate. It can last in the fridge for up to 3 days. When you’re ready to eat, simply reheat in a skillet over medium heat or in the microwave until warmed through.

tips to make Beef and Broccoli Lo Mein

Make sure to slice the beef thinly for quicker cooking and a tender texture.
You can use fresh or frozen broccoli, but make sure to adjust the cooking time slightly if using frozen.
Feel free to add other vegetables like bell peppers, carrots, or snap peas for extra color and nutrition.
If you want a bit of heat, add some red pepper flakes or a splash of chili oil.

variation

You can easily swap out the beef for chicken, shrimp, or tofu for a different flavor profile while still keeping it a delicious lo mein dish. Additionally, using different sauces or spices can change the taste, so don’t hesitate to experiment!

FAQs

1. Can I use a different type of noodle?
Yes! If you can’t find lo mein noodles, you can substitute with chow mein noodles, udon, or even spaghetti in a pinch.

2. Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce and ensure your noodles are also gluten-free.

3. Can I prepare the sauce ahead of time?
Yes! You can mix the sauce ingredients and store them in the refrigerator for a day or two before cooking. Just give it a good shake before using.

4. How spicy is this dish?
The original recipe is mild, but you can adjust the spice level by adding chili flakes or your favorite spicy sauce.

Beef and Broccoli Lo Mein