why make this recipe
Sticky Beef Noodles is a delicious and convenient meal that’s perfect for busy weeknights. It offers a wonderful combination of flavors and textures that everyone will love. Plus, it’s easy to prepare in just a short amount of time. This dish balances sweet and savory notes and is truly a crowd-pleaser!
how to make Sticky Beef Noodles
Ingredients :
- 8 oz ramen noodles
- 1 lb beef sirloin, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Sesame seeds for garnish
Directions :
- Cook the ramen noodles according to package instructions; drain and set aside.
- In a bowl, mix soy sauce, oyster sauce, brown sugar, garlic, and ginger.
- Heat oil in a large skillet over medium-high heat.
- Add the beef slices and cook until browned.
- Pour the sauce mixture over the beef and stir until coated.
- Add the cooked noodles and toss to combine.
- Serve hot, garnished with green onions and sesame seeds.
how to serve Sticky Beef Noodles
Serve Sticky Beef Noodles hot right out of the skillet. Garnish with chopped green onions and sprinkle sesame seeds on top for an extra touch. This dish is delightful on its own, but you can also pair it with some steamed vegetables or a fresh salad to create a complete meal.
how to store Sticky Beef Noodles
If you have leftovers, you can store Sticky Beef Noodles in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave or on the stovetop. You may need to add a splash of water or some extra sauce to keep it from drying out.
tips to make Sticky Beef Noodles
- For the best texture, don’t overcook the beef; it should be browned but still tender.
- You can adjust the sweetness of the dish by adding more or less brown sugar based on your taste preference.
- If you like some heat, consider adding a pinch of red pepper flakes or some sliced chili peppers to the sauce.
variation
If you want to switch things up, feel free to use chicken or tofu as an alternative to beef. You can also add your favorite vegetables such as bell peppers or snap peas to the mix for extra color and nutrition.
FAQs
1. Can I use other types of noodles?
Yes, you can substitute ramen noodles with other types like udon or soba noodles.
2. Is this recipe gluten-free?
To make it gluten-free, choose gluten-free soy sauce and noodles.
3. Can I make this dish ahead of time?
You can prepare the beef and sauce in advance. Just cook the noodles fresh right before serving for the best texture.
Sticky Beef Noodles
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: None
Description
A delicious and convenient meal combining sweet and savory flavors, perfect for busy weeknights.
Ingredients
- 8 oz ramen noodles
- 1 lb beef sirloin, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the ramen noodles according to package instructions; drain and set aside.
- In a bowl, mix soy sauce, oyster sauce, brown sugar, garlic, and ginger.
- Heat oil in a large skillet over medium-high heat.
- Add the beef slices and cook until browned.
- Pour the sauce mixture over the beef and stir until coated.
- Add the cooked noodles and toss to combine.
- Serve hot, garnished with green onions and sesame seeds.
Notes
For best texture, don’t overcook the beef; it should be browned but still tender.