why make this recipe

Cheesy Beef Enchilada Tortellini is a delicious and easy dish that combines the comforting flavors of cheese, beef, and enchiladas with fun and chewy tortellini. It’s perfect for busy weeknights, satisfying both kids and adults. This recipe takes only one skillet and minimal prep, making cleanup a breeze. You’ll love how quick it is to make, and the results are sure to impress your family or guests.

how to make Cheesy Beef Enchilada Tortellini

Ingredients:

1 lb ground beef
1 (9 oz) package refrigerated cheese tortellini
1 (10 oz) can red enchilada sauce
½ cup cream cheese
1 cup shredded mozzarella cheese
½ medium onion, diced
2 cloves garlic, minced
1 tsp chili powder
½ tsp ground cumin
Salt and pepper to taste
Fresh cilantro (optional, for garnish)

Directions:

In a large skillet over medium heat, sauté the diced onion until translucent, about 3–4 minutes. Add the minced garlic and cook for another 30 seconds.
Add the ground beef to the skillet, seasoning with salt, pepper, chili powder, and cumin. Cook until the beef is browned, then drain any excess fat.
Pour in the red enchilada sauce and bring everything to a simmer.
Add the cream cheese in chunks and stir until it is fully melted and combined.
Fold in the cheese tortellini. Cook on medium-low heat for 5–7 minutes until the tortellini is tender and heated through.
Sprinkle shredded mozzarella cheese on top. Cover the skillet and cook for 2–3 minutes, or broil until the cheese is bubbly and slightly golden.
Garnish with fresh cilantro if desired and serve hot!

how to serve Cheesy Beef Enchilada Tortellini

Serve Cheesy Beef Enchilada Tortellini hot from the skillet. You can scoop it into bowls and top it with additional cilantro, sour cream, or avocado slices for added flavor. This dish is perfect on its own or can be served with a side of tortilla chips for extra crunch.

how to store Cheesy Beef Enchilada Tortellini

To store leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. To reheat, you can warm it in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.

tips to make Cheesy Beef Enchilada Tortellini

If you prefer a bit of spice, try adding some diced jalapeños or a dash of hot sauce.
You can use ground turkey or chicken instead of beef for a leaner option.
For more greens, toss in some spinach or bell peppers when sautéing the onion.

variation

Feel free to swap the cheese tortellini for regular pasta, or use different types of cheese like cheddar for a different flavor. You can also add black beans or corn for extra texture and nutrition.

FAQs

Can I make this dish ahead of time?
Yes! You can prepare the dish up to the point before adding the tortellini, then store it in the fridge. Cook the tortellini just before serving.

Is this recipe freezer-friendly?
Yes! You can freeze the leftovers in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Can I use homemade enchilada sauce?
Absolutely! If you have a favorite homemade enchilada sauce recipe, feel free to use it in place of store-bought for even more flavor.

Cheesy Beef Enchilada Tortellini