why make this recipe
Crispy Chilli Beef Rice is a delicious and satisfying meal that comes together quickly. The combination of beef mince, fresh vegetables, and rice creates a balanced dish that is both flavorful and filling. Whether you are cooking for your family or hosting friends, this recipe is sure to impress. Plus, it offers a wonderful balance of sweet and spicy flavors, making it a crowd-pleaser for any occasion.
how to make Crispy Chilli Beef Rice
Ingredients:
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Directions:
- Chop the onion, bell pepper, and garlic.
- Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes.
- Add the garlic and cook for another 1-2 minutes until fragrant.
- Add the beef mince to the pan and cook, stirring, until the liquid evaporates and the beef is browned.
- In a small bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
- Pour the sauce into the pan with the beef and cook until the mixture thickens.
- Stir in the cooked rice and mix well until evenly coated and heated through.
- Top with spring onions and sesame seeds for garnish.
how to serve Crispy Chilli Beef Rice
Serve the Crispy Chilli Beef Rice hot, right from the pan! You can add your optional toppings like sliced spring onions and sesame seeds for extra flavor. This dish pairs wonderfully with a side of fresh salad or steamed vegetables to add a crunchy texture.
how to store Crispy Chilli Beef Rice
If you have leftovers, store them in an airtight container in the fridge. This dish can be kept for up to three days. To reheat, simply warm it in a pan or microwave until heated through. You might want to add a splash of water when reheating to prevent it from drying out.
tips to make Crispy Chilli Beef Rice
- Use fresh ingredients for the best flavor. Fresh vegetables and garlic make a big difference.
- Adjust the amount of sriracha to fit your spice preference. If you like it spicier, feel free to add more!
- Make sure to brown the beef well for extra crispy texture. This enhances the overall flavor of the dish.
variation
You can easily customize this dish by adding different vegetables like carrots, peas, or broccoli. For a vegetarian option, swap the beef mince for lentils or a plant-based meat substitute.
FAQs
1. Can I use other types of meat?
Yes, you can! Chicken, pork, or turkey mince would all work well in this recipe.
2. What if I don’t have sriracha?
If you don’t have sriracha, you can substitute it with another hot sauce or chili paste. Adjust the quantity to your taste.
3. Can I make this recipe ahead of time?
Yes, you can prepare the beef and sauce in advance and store them separately in the fridge. When you are ready to eat, just mix them with the cooked rice.
Crispy Chilli Beef Rice
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Description
A delicious and satisfying meal featuring flavorful beef mince, fresh vegetables, and rice, perfect for any occasion.
Ingredients
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Instructions
- Chop the onion, bell pepper, and garlic.
- Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes.
- Add the garlic and cook for another 1-2 minutes until fragrant.
- Add the beef mince to the pan and cook, stirring, until the liquid evaporates and the beef is browned.
- In a small bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
- Pour the sauce into the pan with the beef and cook until the mixture thickens.
- Stir in the cooked rice and mix well until evenly coated and heated through.
- Top with spring onions and sesame seeds for garnish.
Notes
Use fresh ingredients for the best flavor and adjust the amount of sriracha to fit your spice preference. Brown the beef well for extra crispiness.