Why Make This Recipe

Easy Cheesy Beef Nachos are a fantastic way to enjoy a crowd-pleasing snack or meal. They are simple to prepare, rich in flavor, and perfect for gatherings or a cozy night at home. With melty cheese and seasoned beef atop crispy tortilla chips, this dish satisfies cravings for something delicious and comforting. Plus, you can customize the toppings to your liking, making it suitable for everyone.

How to Make Easy Cheesy Beef Nachos

Ingredients:

1 lb ground beef
1/2 onion (diced)
1 tbsp garlic (minced)
1.5 cups sharp cheddar (shredded)
1.5 cups mozzarella (shredded)
Tortilla chips
Pickled jalapeno (for garnish)
Cilantro (for garnish)
1.5 tbsp cumin
1 tbsp oregano
1/2 tbsp paprika
1/2 tbsp chili powder
1 tbsp onion powder
1 tbsp garlic powder
2 tbsp light soy sauce (see notes)
1 tsp sugar

Directions:

Shred cheese and set it aside for later use (see notes).
In a pan over medium heat, drizzle a bit of oil and add the diced onions. Sauté for about 30 seconds before adding minced garlic. Continue cooking for another minute.
Add the ground beef to the pan. Break up any clumps. Once it’s halfway cooked, sprinkle in all the seasonings except for the light soy sauce and sugar. Stir everything until well combined.
Once the ground beef is fully cooked, season it with the light soy sauce and sugar, and stir well.
(Optional step) Take the pan off the heat and push the ground beef to one side. Tilt the pan so the grease collects on the other side. You can discard the grease by transferring it to a glass bowl or soaking it up with a paper towel. Place the pan back on the heat.
Turn the heat down to medium-low, and add the shredded cheese. Cover the pan with a lid and let it sit for a few minutes until all the cheese is melted. Remove the lid and turn off the heat.
On a serving plate, place the tortilla chips. Gently slide or add the cheesy ground beef from the pan on top of the chips. Garnish with pickled jalapenos and fresh cilantro. Enjoy!

How to Serve Easy Cheesy Beef Nachos

Serve the nachos warm as a delicious appetizer or main dish. They are perfect for game day, parties, or a movie night. You can also place extra toppings like sour cream, guacamole, or salsa nearby for everyone to customize their plates.

How to Store Easy Cheesy Beef Nachos

If you have any leftovers, store them in an airtight container. Keep the beef and cheese mixture separate from the tortilla chips to prevent them from getting soggy. They can be stored in the refrigerator for 2-3 days. When reheating, do so in the oven or microwave until heated through.

Tips to Make Easy Cheesy Beef Nachos

Use a mix of your favorite cheeses for extra flavor.
Experiment with toppings, such as olives, corn, or diced tomatoes.
For a spicier kick, add more jalapeños or use spicy sausage instead of beef.
If you like it saucy, drizzle with nacho cheese sauce or hot sauce just before serving.

Variation

You can switch up the protein by using grilled chicken, turkey, or even a plant-based meat alternative for a vegetarian option. You can also try different spices or toppings to tailor it to your taste.

FAQs

1. Can I use different types of cheese?
Yes, feel free to mix and match your favorite cheeses! Monterey Jack, pepper jack, or even a blend of cheeses work well.

2. How can I make this recipe healthier?
You can use ground turkey or leaner cuts of meat and add extra veggies like bell peppers or spinach.

3. Can I prepare the beef ahead of time?
Absolutely! You can cook the seasoned beef mixture in advance, store it in the fridge, and simply heat it up when ready to serve.

Easy Cheesy Beef Nachos