Why Make This Recipe
Creamy Italian Spaghetti & Ground Beef One Pot Meal is a perfect choice for busy weeknights or when you want a delicious and comforting dish with minimal cleanup. This recipe combines the rich flavors of ground beef and creamy sauce with the ease of cooking everything in one pot. It’s not only satisfying but also quick, taking just around 30 minutes from start to finish.
How to Make Creamy Italian Spaghetti & Ground Beef One Pot Meal
Ingredients:
- 8 ounces spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for serving
- Fresh basil, for garnish
Directions:
- In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat.
- Drain excess fat if necessary.
- Add the diced tomatoes and Italian seasoning, stirring well.
- Pour in the spaghetti and enough water to cover the pasta. Bring to a boil.
- Reduce heat and simmer until spaghetti is cooked, about 10-12 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Cook for an additional 2-3 minutes until creamy.
- Serve with grated Parmesan cheese and garnish with fresh basil.
How to Serve Creamy Italian Spaghetti & Ground Beef One Pot Meal
This dish is best served right away while it’s hot and creamy. You can plate it up with a sprinkle of grated Parmesan cheese on top and garnish it with fresh basil leaves for a burst of flavor and color. It pairs nicely with a side salad or some garlic bread for a complete meal.
How to Store Creamy Italian Spaghetti & Ground Beef One Pot Meal
If you have leftovers, place them in an airtight container and store them in the refrigerator. The leftovers will stay fresh for about 3-4 days. To reheat, simply warm it in a pot on the stove or in the microwave until heated through.
Tips to Make Creamy Italian Spaghetti & Ground Beef One Pot Meal
- For extra flavor, consider using freshly grated Parmesan cheese instead of pre-packaged.
- Adjust the amount of Italian seasoning based on your taste preference.
- If you like it spicy, add some red pepper flakes for a kick.
Variation
To make this dish a little lighter, you can use ground turkey or chicken instead of ground beef. You can also add vegetables like spinach or bell peppers for added nutrition and color.
FAQs
1. Can I use whole wheat spaghetti instead?
Yes, you can use whole wheat spaghetti or any pasta of your choice. Just keep an eye on the cooking time as it may vary.
2. Can I freeze this dish?
Yes, you can freeze the dish, but it’s best to do so before adding the heavy cream. When you’re ready to eat, you can thaw it and then add the cream while reheating.
3. How can I make it dairy-free?
To make this recipe dairy-free, substitute the heavy cream with a dairy-free alternative like coconut cream or a plant-based cream. You can also skip the cheese or use a dairy-free cheese alternative.
Creamy Italian Spaghetti & Ground Beef One Pot Meal
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot Cooking
- Cuisine: Italian
- Diet: Meat
Description
A comforting, creamy one pot meal perfect for busy weeknights featuring spaghetti, ground beef, and a rich sauce.
Ingredients
- 8 ounces spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for serving
- Fresh basil, for garnish
Instructions
- In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat.
- Drain excess fat if necessary.
- Add the diced tomatoes and Italian seasoning, stirring well.
- Pour in the spaghetti and enough water to cover the pasta. Bring to a boil.
- Reduce heat and simmer until spaghetti is cooked, about 10-12 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Cook for an additional 2-3 minutes until creamy.
- Serve with grated Parmesan cheese and garnish with fresh basil.
Notes
Serve immediately for best results, and consider adding vegetables like spinach or bell peppers for added nutrition.