Name: Bowtie Pasta with Ground Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz farfalle pasta; 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 cup heavy cream; 1 tsp Italian seasoning; Salt and pepper to taste; Parmesan cheese, for serving

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Why Make This Recipe

Bowtie Pasta with Ground Beef is a hearty, satisfying dish that combines tender pasta and flavorful ground beef in a creamy sauce. This recipe is perfect for busy weeknights because it’s quick to prepare and sure to please everyone at the dinner table. It’s a comforting meal that feels special, yet is simple enough for any home cook to master. Plus, the addition of Italian seasoning and Parmesan cheese brings a delicious touch that makes it extra tasty!

How to Make Bowtie Pasta with Ground Beef

Ingredients:

8 oz farfalle pasta
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 cup heavy cream
1 tsp Italian seasoning
Salt and pepper to taste
Parmesan cheese, for serving

Directions:

Cook the farfalle pasta in salted boiling water according to the package instructions. Drain and set aside.
In a large skillet, cook the chopped onion and minced garlic over medium heat until softened.
Add the ground beef, breaking it apart as it cooks, and season with salt, pepper, and Italian seasoning. Cook until browned.
Stir in the tomato sauce and let it simmer for a few minutes.
Add the heavy cream and stir until well combined.
Toss in the cooked farfalle pasta and mix until coated in the sauce.
Serve warm, topped with grated Parmesan cheese.

How to Serve Bowtie Pasta with Ground Beef

Serve Bowtie Pasta with Ground Beef while it’s hot. You can place the pasta in bowls and sprinkle fresh grated Parmesan cheese on top for an extra burst of flavor. This dish pairs well with a simple side salad or garlic bread, making it a complete meal.

How to Store Bowtie Pasta with Ground Beef

If you have leftovers, let the pasta cool down to room temperature and then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a microwave or on the stove over low heat until heated through.

Tips to Make Bowtie Pasta with Ground Beef

You can add more vegetables, like bell peppers or spinach, to increase the nutrition and flavor of the dish.
For a spicier kick, consider adding red pepper flakes or diced jalapeños to the meat mixture.
If you like a thicker sauce, let it simmer a bit longer to reduce and thicken.

Variation

For a lighter version, you can substitute ground turkey or chicken for the beef. Additionally, using a low-fat cream or leaving out the cream altogether can make this dish healthier.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta type you prefer, such as penne or rotini. Just adjust the cooking time according to the pasta’s package instructions.

2. How do I make this dish vegetarian?
You can replace the ground beef with a plant-based meat substitute or simply use more vegetables like mushrooms, zucchini, or lentils for a delicious vegetarian option.

3. Can I freeze Bowtie Pasta with Ground Beef?
Yes, you can freeze the cooked pasta. Just make sure to let it cool completely before placing it in a freezer-safe container. It can be frozen for up to 2 months. Reheat it directly from the freezer or after thawing in the refrigerator.

Bowtie Pasta with Ground Beef