why make this recipe

Creamy Beef and Bowtie Pasta is a fantastic comfort meal that is perfect for any day of the week. It combines the hearty flavors of ground beef with the rich creaminess of the sauce, coating the bowtie pasta beautifully. This dish is not only filling but also quick and easy to make, making it ideal for busy families or anyone looking for a delicious homemade meal without spending hours in the kitchen.

how to make Creamy Beef and Bowtie Pasta

Ingredients:

1 lb ground beef
8 oz bowtie pasta (farfalle)
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 tsp paprika
Salt & pepper, to taste
Fresh parsley, for garnish (optional)

Directions:

Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles as it cooks. Remove any excess fat.
Add the diced onion and minced garlic to the beef in the skillet. Sauté for about 2-3 minutes, until the onion is softened and fragrant.
Pour in the beef broth, stirring to combine. Bring to a simmer and cook for 5 minutes to reduce slightly.
Stir in the heavy cream, cheddar cheese, Parmesan cheese, paprika, salt, and pepper. Continue stirring until the cheese is melted and the sauce is creamy and smooth.
Add the cooked pasta to the skillet and toss to coat the pasta in the creamy beef sauce. Cook for an additional 2-3 minutes to heat everything through.
Serve the creamy beef and bowtie pasta hot, garnished with fresh parsley if desired. Enjoy!

how to serve Creamy Beef and Bowtie Pasta

Serve this delicious dish hot on individual plates or in a large serving bowl. You can sprinkle some extra parsley on top for a pop of color. This meal pairs well with a simple side salad or garlic bread for a complete dinner.

how to store Creamy Beef and Bowtie Pasta

If you have leftovers, store the creamy beef and bowtie pasta in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of beef broth or cream to bring back the creaminess.

tips to make Creamy Beef and Bowtie Pasta

For a little extra flavor, you can add a pinch of red pepper flakes for some heat.
Feel free to mix in your favorite vegetables, like spinach or bell peppers, for added nutrition.
Make sure not to overcook the pasta; it should be al dente to hold up well in the sauce.

variation

You can easily make this recipe using ground turkey or chicken instead of beef for a lighter option. Additionally, for a vegetarian version, use plant-based meat or omit the meat altogether and add more veggies.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer. Just adjust the cooking time according to the pasta you choose.

Can I freeze the leftovers?
Yes, you can freeze the creamy beef and bowtie pasta. Just make sure to store it in a freezer-safe container and consume it within 2-3 months.

Is there a way to make this recipe healthier?
You can use whole wheat pasta, reduce the amount of cheese, or add more vegetables to increase the nutritional value while keeping it delicious.

Creamy Beef and Bowtie Pasta