Why Make This Recipe
Salisbury Steak is a comfort food classic that brings warmth and satisfaction to your dinner table. This dish features seasoned ground beef patties smothered in a rich, savory gravy, making it a delightful meal for families and gatherings. It’s simple to prepare and can be served with a variety of sides, making it a versatile choice for any night of the week.
How to Make Salisbury Steak
Making Salisbury Steak is easy and enjoyable! With just a few ingredients and steps, you can create this delicious dish. Here’s how to do it.
Ingredients:
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup mushrooms, sliced
- 1 medium onion, diced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp flour
- 2 tbsp vegetable oil
Directions:
- In a bowl, combine ground beef, bread crumbs, milk, egg, onion powder, garlic powder, salt, and pepper. Shape the mixture into oval patties.
- Heat vegetable oil in a skillet over medium heat. Cook the patties for about 4-5 minutes per side until browned. Remove from the skillet and set aside.
- In the same skillet, add onions and mushrooms; sauté until softened.
- Sprinkle flour over onions and mushrooms and stir to combine. Gradually add beef broth and Worcestershire sauce, stirring until the sauce thickens.
- Return the patties to the skillet, spoon the gravy over them, and simmer for about 10-15 minutes.
- Serve warm with mashed potatoes or rice.
How to Serve Salisbury Steak
Salisbury Steak is best served warm, ideally with a side of mashed potatoes, rice, or even some steamed vegetables. The hearty flavor pairs well with creamy or starchy sides that can soak up all the delicious gravy. You can also add a fresh salad or some crusty bread to complete the meal.
How to Store Salisbury Steak
If you have leftovers, store them in an airtight container in the refrigerator. Salisbury Steak can be kept for about 3-4 days. To reheat, simply warm it up in a skillet on low heat or microwave until heated through.
Tips to Make Salisbury Steak
- Make sure to brown the patties well for extra flavor.
- You can add herbs like thyme or parsley for an additional layer of taste.
- Don’t rush the gravy-making process; let it simmer until thick for the best consistency.
- For a richer gravy, consider adding a bit of cream or using beef stock in place of plain broth.
Variation
You can switch things up by adding different vegetables to the gravy, such as bell peppers or carrots. For a twist on flavor, try adding a splash of red wine to the gravy as it simmers. Another alternative is to use ground turkey instead of beef for a lighter option.
FAQs
1. Can I make Salisbury Steak ahead of time?
Yes, you can prepare the patties in advance and cook them later. You can also make the gravy ahead and heat it before serving.
2. What can I use instead of bread crumbs?
If you don’t have bread crumbs, crushed crackers or cooked rice can work as a substitute.
3. Can I freeze Salisbury Steak?
Yes, you can freeze both the patties and the gravy. Just be sure to store them in separate airtight containers for best results. Thaw in the refrigerator before reheating.
Salisbury Steak
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Description
A comfort food classic featuring seasoned ground beef patties smothered in rich, savory gravy.
Ingredients
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup mushrooms, sliced
- 1 medium onion, diced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp flour
- 2 tbsp vegetable oil
Instructions
- In a bowl, combine ground beef, bread crumbs, milk, egg, onion powder, garlic powder, salt, and pepper. Shape the mixture into oval patties.
- Heat vegetable oil in a skillet over medium heat. Cook the patties for about 4-5 minutes per side until browned. Remove from the skillet and set aside.
- In the same skillet, add onions and mushrooms; sauté until softened.
- Sprinkle flour over onions and mushrooms and stir to combine. Gradually add beef broth and Worcestershire sauce, stirring until the sauce thickens.
- Return the patties to the skillet, spoon the gravy over them, and simmer for about 10-15 minutes.
Notes
Serve warm with mashed potatoes, rice, or steamed vegetables. Consider adding herbs for more flavor.