Why Make This Recipe
Beef stir fry is a quick and tasty dish that is perfect for busy weeknights. It combines tender beef with colorful mixed vegetables and a savory sauce. This dish is not only delicious but also packed with nutrients, making it a healthy option that the whole family will enjoy. Plus, it can be customized with your favorite vegetables and sauces!
How to Make Beef Stir Fry
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- Salt and pepper, to taste
Directions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Toss in the mixed vegetables and continue to stir-fry for another 3-4 minutes until vegetables are tender-crisp.
- Pour in the soy sauce and season with salt and pepper.
- Stir well and cook for an additional minute.
- Serve hot over rice or noodles.
How to Serve Beef Stir Fry
Serve beef stir fry immediately after cooking. It pairs well with steamed rice, fried rice, or even noodles. You can add extra toppings like sesame seeds or sliced green onions for added flavor and texture.
How to Store Beef Stir Fry
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When ready to eat, reheat in a skillet or microwave until hot.
Tips to Make Beef Stir Fry
- Slice the beef against the grain for more tenderness.
- Use a variety of colorful vegetables to make the dish visually appealing and nutritious.
- For more flavor, add a splash of oyster sauce or hoisin sauce along with the soy sauce.
- Cook the ingredients in batches if your skillet is small to ensure they cook evenly.
Variation
You can customize this dish by using different proteins like chicken, shrimp, or tofu. Additionally, switch out the vegetables based on what you have on hand. Snow peas, mushrooms, or zucchini also work well in this stir fry.
FAQs
Can I make beef stir fry in advance?
It’s best to make beef stir fry fresh, but you can chop the vegetables and slice the beef ahead of time to save some prep work during the week.
What can I serve with beef stir fry?
Beef stir fry goes well with rice, noodles, or even on its own as a low-carb meal.
How can I make this dish spicier?
For some heat, add sliced jalapeños, red pepper flakes, or a dash of hot sauce while stir-frying.
Beef Stir Fry
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Description
A quick and tasty beef stir fry with colorful mixed vegetables and a savory sauce, perfect for busy weeknights.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- Salt and pepper, to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Toss in the mixed vegetables and continue to stir-fry for another 3-4 minutes until vegetables are tender-crisp.
- Pour in the soy sauce and season with salt and pepper.
- Stir well and cook for an additional minute.
- Serve hot over rice or noodles.
Notes
Slice the beef against the grain for more tenderness. Customize with different vegetables or proteins as desired.