Beef and Noodles

why make this recipe

Beef and Noodles is a comforting and hearty dish that brings warmth to any table. It combines ground beef with egg noodles and a rich gravy, making it a satisfying meal for families and individuals alike. This recipe is not only delicious but also quick and easy to make, perfect for busy weeknights or a cozy weekend dinner.

how to make Beef and Noodles

Ingredients :

• 1 lb ground beef
• 2 cups egg noodles
• 1 cup beef broth
• 2 tablespoons flour
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions :

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and garlic, and sauté until softened.
3. Add ground beef, cooking until browned. Drain excess fat.
4. Sprinkle flour over the beef mixture, stirring well.
5. Slowly pour in the beef broth, stirring constantly until the gravy thickens.
6. Meanwhile, cook the egg noodles according to package instructions; drain.
7. Combine cooked noodles with the beef and gravy mixture.
8. Season with salt and pepper, and serve hot.

how to serve Beef and Noodles

Serve Beef and Noodles hot in a bowl. You can garnish it with fresh herbs like parsley for extra flavor. It pairs well with a side of steamed vegetables or a simple salad to complete the meal.

how to store Beef and Noodles

To store Beef and Noodles, let it cool completely. Place the leftovers in an airtight container and keep it in the refrigerator. It will last for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.

tips to make Beef and Noodles

• For a richer flavor, add a splash of Worcestershire sauce to the beef mixture.
• You can use wide egg noodles or any pasta you prefer for a different texture.
• Make sure to drain the excess fat from the beef to keep the dish light.

variation

You can add vegetables like peas, carrots, or bell peppers to the dish for added nutrition and color. This variation makes it even more filling and satisfying.

FAQs

1. Can I use ground turkey instead of beef?
   Yes, ground turkey works well and is a lighter alternative.

2. Can I make this dish ahead of time?
   Yes, you can prepare it in advance and reheat when ready to serve.

3. What can I serve with Beef and Noodles?
   It pairs nicely with garlic bread, a green salad, or steamed vegetables.

Beef and Noodles

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

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Description

A comforting and hearty dish that combines ground beef with egg noodles and a rich gravy, perfect for busy weeknights.

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Ingredients

• 1 lb ground beef
• 2 cups egg noodles
• 1 cup beef broth
• 2 tablespoons flour
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

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Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and garlic, and sauté until softened.
3. Add ground beef, cooking until browned. Drain excess fat.
4. Sprinkle flour over the beef mixture, stirring well.
5. Slowly pour in the beef broth, stirring constantly until the gravy thickens.
6. Meanwhile, cook the egg noodles according to package instructions; drain.
7. Combine cooked noodles with the beef and gravy mixture.
8. Season with salt and pepper, and serve hot.

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Notes

For a richer flavor, add a splash of Worcestershire sauce. Pair with garlic bread or a salad.