why make this recipe
Ground Beef and Broccoli is a simple and rewarding dish that combines tender beef with crunchy broccoli. It’s quick to make, packed with flavor, and perfect for weeknight dinners. The ingredients are easy to find, and you can even customize it based on what you have at home. Plus, it’s a great way to get some greens into your meal!
how to make Ground Beef and Broccoli
Ingredients:
- 1 lb ground beef
- 2 cups broccoli florets
- 1 tablespoon oil (vegetable or olive)
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Cooked rice for serving
Directions:
- In a large skillet, heat oil over medium heat. Add ground beef and cook until browned.
- Add minced garlic and broccoli florets; stir-fry for about 5 minutes or until broccoli is tender.
- In a small bowl, mix beef broth, soy sauce, and cornstarch. Pour this mixture into the skillet and stir well.
- Allow the sauce to thicken, cooking for an additional 3-5 minutes.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
how to serve Ground Beef and Broccoli
Serve your Ground Beef and Broccoli hot over a bed of cooked rice. This pairing not only complements the beef and broccoli but also makes the dish hearty and filling. You can also enjoy it on its own for a lighter meal.
how to store Ground Beef and Broccoli
If you have leftovers, let your Ground Beef and Broccoli cool down before transferring it to an airtight container. You can store it in the fridge for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When ready to eat, simply reheat it on the stove or in the microwave.
tips to make Ground Beef and Broccoli
- Brown the beef properly: Make sure to fully brown the ground beef before adding the garlic and broccoli for the best flavor.
- Use fresh broccoli: Fresh broccoli gives the best texture and taste. If using frozen broccoli, adjust the cooking time slightly.
- Adjust the sauce: Feel free to tweak the amount of soy sauce to suit your taste. For a sweeter sauce, you can add a splash of oyster sauce or a pinch of sugar.
variation (if any)
You can easily make variations by adding different vegetables such as bell peppers, carrots, or snap peas. You can also substitute ground beef with ground turkey or chicken for a lighter option. If you like it spicy, consider adding a pinch of red pepper flakes or a splash of hot sauce.
FAQs
Q: Can I use frozen broccoli for this recipe?
A: Yes, you can use frozen broccoli, but be sure to adjust the cooking time for it to cook through properly.
Q: What can I serve with Ground Beef and Broccoli?
A: This dish is delicious served over cooked rice, but you can also enjoy it with noodles or cauliflower rice for a low-carb option.
Q: How long does this dish take to make?
A: Ground Beef and Broccoli is quick to prepare, taking about 20-30 minutes from start to finish, making it perfect for busy weeknights.
Ground Beef and Broccoli
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Description
A quick and rewarding dish that combines tender ground beef with crunchy broccoli, perfect for weeknight dinners.
Ingredients
- 1 lb ground beef
- 2 cups broccoli florets
- 1 tablespoon oil (vegetable or olive)
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a large skillet, heat oil over medium heat. Add ground beef and cook until browned.
- Add minced garlic and broccoli florets; stir-fry for about 5 minutes or until broccoli is tender.
- In a small bowl, mix beef broth, soy sauce, and cornstarch. Pour this mixture into the skillet and stir well.
- Allow the sauce to thicken, cooking for an additional 3-5 minutes.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat before serving.