Name: Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 pound shrimp, peeled and deveined; 1 pound salmon fillets; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; Salt and pepper, to taste; 2 cups mashed potatoes; 2 cups green beans, trimmed

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why make this recipe

Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans is a wonderful dish that brings together rich flavors and lovely textures. It is perfect for any occasion, whether you are hosting a dinner party or enjoying a cozy family meal. The spicy Cajun seasoning pairs well with the creamy garlic sauce, and the sides of mashed potatoes and green beans make it a complete meal. It’s not just delicious but also provides a great balance of protein and vegetables.

how to make Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans

Ingredients:

1 pound shrimp, peeled and deveined
1 pound salmon fillets
2 tablespoons Cajun seasoning
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
Salt and pepper, to taste
2 cups mashed potatoes
2 cups green beans, trimmed

Directions:

Start by seasoning the shrimp and salmon with Cajun seasoning, salt, and pepper.
In a large skillet, heat olive oil over medium heat. Add the salmon and cook for about 4-5 minutes on each side, or until cooked through. Remove and set aside.
In the same skillet, add shrimp and cook for about 3-4 minutes, until they turn pink and opaque. Remove and set aside.
In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
Pour in the heavy cream and stir well. Let it simmer for a few minutes, then season with salt and pepper to taste.
Add the cooked shrimp and salmon back into the skillet, gently coating them in the garlic cream sauce.
In a separate pot, boil water and cook the green beans for about 4-5 minutes until tender, then drain.
Serve the Cajun shrimp and salmon over a bed of mashed potatoes, drizzle with garlic cream sauce, and add green beans on the side.

how to serve Cajun Shrimp and Salmon with Garlic Cream Sauce

Serve this dish hot and fresh! Place the mashed potatoes on a plate, then top them with Cajun shrimp and salmon, pouring the garlic cream sauce over the top. Add a side of green beans for a colorful and nutritious addition. A sprinkle of fresh parsley can make it look even nicer. Pair it with a crisp salad or a slice of warm bread for a complete meal.

how to store Cajun Shrimp and Salmon with Garlic Cream Sauce

Store any leftovers in an airtight container in the refrigerator. It can last for about 2-3 days. Reheat gently in the microwave or on the stove over low heat, adding a splash of cream if the sauce seems too thick.

tips to make Cajun Shrimp and Salmon with Garlic Cream Sauce

If you like it spicy, add extra Cajun seasoning or a pinch of cayenne pepper.
For added flavor, try marinating the shrimp and salmon in lemon juice before cooking.
Adjust the thickness of the garlic cream sauce by adding more or less heavy cream as desired.

variation

Feel free to swap out the salmon for other fish, such as tilapia or cod. You can also use chicken instead of seafood. For a vegetarian version, consider using tofu or a mix of vegetables in place of the shrimp and salmon.

FAQs

1. Can I use frozen shrimp and salmon?
Yes, you can use frozen shrimp and salmon. Just make sure to thaw them completely before cooking.

2. What if I don’t have heavy cream?
If you don’t have heavy cream, you can use half-and-half or whole milk, but the sauce may be thinner.

3. Can I make this dish ahead of time?
You can prepare the garlic cream sauce and cook the shrimp and salmon ahead of time, but it’s best to serve it fresh. If you plan to make it ahead, store components separately and combine when ready to serve.**

Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans