why make this recipe

Grilled shrimp bowls are a delicious way to enjoy seafood and vegetables in one meal. This recipe combines succulent shrimp, fresh asparagus, and a creamy garlic sauce, all served on a bed of quinoa or rice. It’s not only tasty but also healthy, packed with protein and nutrients. Plus, the grilling adds a beautiful smoky flavor that makes every bite satisfying.

how to make Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Ingredients :

1 pound large shrimp, peeled and deveined
1 bunch asparagus, trimmed
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
1 cup cooked quinoa or rice
1/4 cup fresh parsley, chopped

For the Creamy Garlic Sauce:

1/2 cup Greek yogurt
1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Directions :

Start by preparing the shrimp. In a bowl, combine the shrimp, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until the shrimp are evenly coated, then set aside to marinate for about 15-20 minutes.
Preheat your grill or grill pan over medium-high heat.
While the grill is heating, prepare the asparagus. Drizzle the trimmed asparagus with olive oil and season with salt and pepper. Toss to coat evenly.
Once the grill is hot, add the asparagus first. Grill for about 4-5 minutes, turning occasionally until they are tender and slightly charred. Remove from the grill and set aside.
Now, grill the shrimp. Place the marinated shrimp on the grill and cook for about 2-3 minutes on each side, or until they are pink and opaque. The shrimp cook quickly, so keep an eye on them to avoid overcooking.
While the shrimp and asparagus are grilling, prepare the creamy garlic sauce. In a medium bowl, combine the Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix until smooth and well combined. Adjust seasoning to taste.
To assemble the bowl, start with a base of quinoa or rice. Top with the grilled asparagus and shrimp, then drizzle the creamy garlic sauce generously over the top.
Finish by garnishing with chopped fresh parsley for an added touch of flavor and color.

how to serve Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Serve the grilled shrimp bowl warm. It’s perfect for lunch or dinner. You can also serve it with additional lemon wedges on the side for a fresh twist. This dish pairs well with a light salad or crusty bread if desired.

how to store Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

If you have leftovers, store the shrimp bowl in an airtight container in the refrigerator. It will last for up to 2 days. The creamy garlic sauce can also be stored in a separate container. Reheat gently in the microwave before serving, but be careful not to overheat the shrimp.

tips to make Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Make sure to marinate the shrimp for the full 20 minutes to enhance the flavor.
Don’t overcrowd the grill; give your shrimp and asparagus enough space for even cooking.
If you want an extra kick, consider adding some red pepper flakes to the garlic sauce.

variation

You can modify this recipe by using different vegetables such as bell peppers or zucchini. For a spicier kick, add some chopped jalapeños or switch the creamy garlic sauce with a spicy aioli. If you prefer, you can also use chicken instead of shrimp.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating.

2. Can I make the creamy garlic sauce ahead of time?
Absolutely! You can make the sauce a day in advance and store it in the refrigerator.

3. Is there a substitute for Greek yogurt in the sauce?
If you don’t have Greek yogurt, you can use sour cream as a substitute for a similar creamy texture.

Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce