Matcha Energy Snack Balls

why make this recipe

Matcha Energy Snack Balls are not only delicious but also packed with energy. Made with wholesome ingredients like almonds and dates, these snack balls are perfect for a quick boost. The matcha powder adds a unique flavor and provides health benefits like increased focus and energy. Plus, they are easy to make and great for on-the-go snacking!

how to make Matcha Energy Snack Balls

Ingredients:

  • ½ cup (80 g) almonds, peeled
  • ½ cup (70 g) dates, pitted
  • 1 tsp matcha powder
  • 80 g dairy-free dark chocolate

Directions:

  1. In a food processor, blend the almonds until they are finely chopped.
  2. Add the pitted dates and matcha powder, and blend until the mixture is combined.
  3. Melt the dark chocolate and add it to the mixture, blending until smooth.
  4. Scoop tablespoon-sized portions and roll them into balls.
  5. Place the balls on a baking sheet and refrigerate for at least 30 minutes.
  6. Enjoy your healthy snack!

how to serve Matcha Energy Snack Balls

These snack balls are perfect for any time of the day. You can enjoy them as a mid-morning snack, a pre-workout boost, or an afternoon treat. They also make a great addition to lunchboxes or as a quick dessert. Serve them cold right from the fridge for a refreshing bite.

how to store Matcha Energy Snack Balls

To keep your Matcha Energy Snack Balls fresh, store them in an airtight container in the refrigerator. They will last for about a week. If you want to keep them longer, you can freeze them. Just make sure to separate each ball with parchment paper before placing them in a freezer-safe container.

tips to make Matcha Energy Snack Balls

  • Make sure the dates are soft for easier blending; if they are too hard, soak them in warm water for about 10 minutes.
  • Feel free to adjust the amount of matcha powder to suit your taste preferences.
  • If you prefer a sweeter snack, you can add a little honey or maple syrup to the mixture.

variation

You can customize your Matcha Energy Snack Balls by adding different ingredients. Try adding chia seeds, hemp seeds, or shredded coconut for extra texture. You can also use other types of nuts, like cashews or walnuts, for a different flavor.

FAQs

1. Can I use other types of chocolate?
Yes, you can use milk chocolate or white chocolate instead of dairy-free dark chocolate if you prefer.

2. Are these snack balls suitable for vegans?
Yes, the ingredients used in this recipe are vegan-friendly, especially if you choose dairy-free chocolate.

3. Can I make these balls without a food processor?
While a food processor makes it easier to blend the ingredients, you can chop the almonds and dates by hand and mix everything in a bowl, though it may take more time and effort.

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Matcha Energy Snack Balls

  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Vegan
  • Diet: Vegan

Description

Delicious and energy-packed snack balls made with almonds, dates, and matcha powder, perfect for on-the-go snacking.


Ingredients

  • ½ cup (80 g) almonds, peeled
  • ½ cup (70 g) dates, pitted
  • 1 tsp matcha powder
  • 80 g dairy-free dark chocolate


Instructions

  1. In a food processor, blend the almonds until they are finely chopped.
  2. Add the pitted dates and matcha powder, and blend until the mixture is combined.
  3. Melt the dark chocolate and add it to the mixture, blending until smooth.
  4. Scoop tablespoon-sized portions and roll them into balls.
  5. Place the balls on a baking sheet and refrigerate for at least 30 minutes.

Notes

To keep fresh, store in an airtight container in the refrigerator for about a week. Can be frozen with parchment paper in between each ball.

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