why make this recipe
Stuffed shrimp are a delightful seafood dish that brings together the rich flavors of shrimp and a savory filling. This recipe offers an easy way to impress your friends and family, whether you’re hosting a dinner party or just want to enjoy a special meal at home. The combination of fresh ingredients and seasonings gives these stuffed shrimp a unique taste that is sure to become a favorite.
how to make Stuffed Shrimp
Ingredients:
- 2 lbs 16-20 shrimp (deveined and butterflied)
- 2 teaspoons smoked paprika
- 1 tbsp olive oil
- 1 tsp Old Bay
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp pepper
- 8 oz lump or claw crab meat (optional)
- 1 cup cooked spinach (strained & chopped)
- 6 oz chopped artichokes (strained & chopped)
- 1 cup mayo (you can also use sour cream or cream cheese)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup Italian breadcrumbs
- 8 oz cheese (mozzarella and pepperjack recommended)
- 1 tbsp minced garlic
- 1 tsp dried herbs
- 1 tbsp fresh lemon juice
- Zest of lemon
- 4 tbsps unsalted butter
- 1 tbsp minced garlic
- 1 tsp fresh dill (chopped)
Directions:
- Preheat your oven to 350 degrees.
- Season the deveined, butterflied shrimp with olive oil, smoked paprika, Old Bay, garlic powder, onion powder, dried herbs, and pepper.
- In a separate bowl, create the filling by mixing lump or claw crab meat, cooked spinach, chopped artichokes, mayo, breadcrumbs, cheese, minced garlic, garlic powder, dried herbs, and garlic salt.
- Fill each butterflied shrimp with the stuffing mixture.
- Bake in the oven until the shrimp are fully cooked, about 20-25 minutes. Drizzle the top with butter sauce before serving.
how to serve Stuffed Shrimp
Serve stuffed shrimp hot out of the oven for the best flavor. They pair well with a fresh green salad or crusty bread to soak up any extra sauce. You can also offer some lemon wedges on the side for an added citrus kick.
how to store Stuffed Shrimp
If you have any leftovers, let the stuffed shrimp cool and store them in an airtight container in the refrigerator. They can be kept for 2-3 days. Reheat in the oven or microwave before serving.
tips to make Stuffed Shrimp
- Make sure to finely chop all the filling ingredients for even distribution.
- If you like a bit more spice, add some red pepper flakes to the filling.
- For a creamy texture, you can mix in a bit of cream cheese with the mayo.
variation (if any)
You can customize the filling by adding chopped jalapeños for heat or substituting the crab with shrimp or scallops for a different flavor profile. Feel free to experiment with different cheeses too!
FAQs
Can I make the filling ahead of time?
Yes! You can prepare the filling a day in advance and store it in the refrigerator until you’re ready to finish preparing the shrimp.
Can I use frozen shrimp for this recipe?
Absolutely! Just thaw the shrimp thoroughly before butterflying and seasoning them.
What else can I serve with stuffed shrimp?
Stuffed shrimp go great with rice, pasta, or even a simple vegetable stir-fry for a complete meal.
Stuffed Shrimp
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Pescatarian
Description
Delightful stuffed shrimp with a savory filling that brings rich seafood flavors to your table.
Ingredients
- 2 lbs 16-20 shrimp (deveined and butterflied)
- 2 teaspoons smoked paprika
- 1 tbsp olive oil
- 1 tsp Old Bay
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp pepper
- 8 oz lump or claw crab meat (optional)
- 1 cup cooked spinach (strained & chopped)
- 6 oz chopped artichokes (strained & chopped)
- 1 cup mayo (or sour cream or cream cheese)
- 1 tbsp Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup Italian breadcrumbs
- 8 oz cheese (mozzarella and pepperjack recommended)
- 1 tbsp minced garlic
- 1 tsp dried herbs
- 1 tbsp fresh lemon juice
- Zest of lemon
- 4 tbsps unsalted butter
- 1 tbsp minced garlic
- 1 tsp fresh dill (chopped)
Instructions
- Preheat your oven to 350 degrees.
- Season the deveined, butterflied shrimp with olive oil, smoked paprika, Old Bay, garlic powder, onion powder, dried herbs, and pepper.
- In a separate bowl, create the filling by mixing lump or claw crab meat, cooked spinach, chopped artichokes, mayo, breadcrumbs, cheese, minced garlic, and garlic powder.
- Fill each butterflied shrimp with the stuffing mixture.
- Bake in the oven until the shrimp are fully cooked, about 20-25 minutes. Drizzle the top with butter sauce before serving.
Notes
Serve hot with a fresh green salad or crusty bread. Pair with lemon wedges for an extra citrus kick.