Why Make This Recipe

Honey Garlic Shrimp Bowls offer a perfect blend of sweet, savory, and fresh flavors. This dish is quick to prepare, making it ideal for busy weeknights. It uses ingredients that are easy to find and delivers a meal that is both satisfying and nutritious. With juicy shrimp coated in a honey garlic sauce, alongside vibrant veggies and your choice of rice or quinoa, it’s a bowl of goodness you won’t want to miss.

How to Make Honey Garlic Shrimp Bowls

Ingredients

1 lb large shrimp, peeled and deveined
¼ cup honey
¼ cup soy sauce (or tamari for gluten-free)
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp olive oil
2 cups cooked white rice, brown rice, or quinoa
1 cup broccoli florets, steamed or sautéed
¼ cup green onions, finely sliced
Optional: sesame seeds or crushed red pepper flakes for garnish

Directions

Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. The combination provides a gentle sweetness that mixes beautifully with garlic’s boldness and ginger’s warmth.
Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add shrimp in a single layer. Cook for about 2–3 minutes on each side, until they turn pink and curl into a ‘C’ shape. Be careful not to overcook—they’ll finish in the sauce.
Glaze with the Sauce: Pour the honey garlic mixture into the skillet. Let it bubble and thicken for about 2 minutes. This will coat the shrimp in a glossy glaze, so stir gently to make sure all shrimp are drenched in flavor.
Steam or Sauté Veggies: While the shrimp cook, quickly steam the broccoli until bright green and fork-tender. Sautéing them for a little caramelization is also a tasty option if you prefer a smoky touch.
Build Your Bowl: Scoop your rice or quinoa into bowls. Top with the honey garlic shrimp, spoon the sauce over, and nestle in your veggies. Finish it off with a sprinkle of green onions and, if desired, sesame seeds or red pepper flakes for an added kick.

How to Serve Honey Garlic Shrimp Bowls

Serve your Honey Garlic Shrimp Bowls warm and fresh. They are perfect for lunch or dinner. You can enjoy them as is, or pair them with a side of crispy cucumber salad for a refreshing bite.

How to Store Honey Garlic Shrimp Bowls

You can store leftover Honey Garlic Shrimp Bowls in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the microwave until heated through.

Tips to Make Honey Garlic Shrimp Bowls

Use fresh shrimp for the best flavor and texture.
Adjust the sweetness by adding more or less honey according to your taste.
Experiment with different vegetables, such as bell peppers or snap peas, for variety.
For a gluten-free option, ensure the soy sauce is gluten-free or use coconut aminos.

Variations

For a spicy twist, add some crushed red pepper flakes to the sauce or marinade. You can also switch up the grains by using farro or cauliflower rice for a different texture.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the shrimp and sauce in advance. Just reheat and add the veggies before serving.

What can I substitute for honey?
You can use maple syrup or agave nectar if you want a different sweetener. Just keep in mind that the flavor will change slightly.

Honey Garlic Shrimp Bowls