Why Make This Recipe

One-Pot Garlic Butter Shrimp Pasta is an easy and delicious meal that comes together in one pan. It’s perfect for busy weeknights when you want something quick yet comforting. With succulent shrimp, creamy sauce, and a hint of garlic, this dish has all the flavors that everyone loves. Plus, the cleanup is a breeze since you only need one pot!

How to Make One-Pot Garlic Butter Shrimp Pasta

Ingredients:

Pasta (linguine or fettuccine), 1 pound
Large shrimp, peeled and deveined, 1 pound
Unsalted butter, 1/2 cup, divided
Olive oil, 2 tablespoons
Garlic, 6-8 cloves, minced
Red pepper flakes, 1/4 teaspoon (optional)
Low-sodium chicken broth, 4 cups
Heavy cream, 1/2 cup
Dry white wine, 1/2 cup (optional)
Fresh lemon juice, 2 tablespoons
Fresh parsley, 1/4 cup, chopped
Grated Parmesan cheese, 1/2 cup, plus extra for serving
Salt and black pepper, to taste

Directions:

In a large, deep skillet, heat olive oil over medium heat. Add 2 tablespoons of butter and the minced garlic (and red pepper flakes if using); sauté for about 1 minute until fragrant. Add shrimp and cook for 2–3 minutes per side until pink but not fully cooked; remove shrimp and set aside.
Optional: Pour in white wine to deglaze the pan, scraping up any browned bits; simmer for 1–2 minutes.
Pour in chicken broth; add dried pasta and the remaining butter. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10–12 minutes until pasta is al dente and most liquid is absorbed, stirring occasionally.
Remove the lid; stir in heavy cream, Parmesan cheese, and lemon juice; simmer until the sauce thickens to your liking. If the sauce is too thin, simmer for a few more minutes uncovered.
Return shrimp to the pan; cook for 1–2 minutes until heated through.
Stir in parsley; season with salt and pepper to taste. Serve immediately with extra Parmesan on top.

How to Serve One-Pot Garlic Butter Shrimp Pasta

This dish is best enjoyed right after cooking. Serve it hot in bowls with an extra sprinkle of Parmesan cheese on top. A fresh side salad and some crusty bread can enhance the meal.

How to Store One-Pot Garlic Butter Shrimp Pasta

If you have leftovers, let the pasta cool down completely. Then transfer it to an airtight container and store it in the refrigerator. It will stay fresh for up to 2-3 days.

Tips to Make One-Pot Garlic Butter Shrimp Pasta

Make sure to not overcook the shrimp; they will continue to cook when combined with the pasta.
Taste the sauce to adjust the seasoning before serving.
If you like a bit more spice, increase the amount of red pepper flakes or add some hot sauce.

Variation

You can customize this recipe by adding vegetables like spinach, cherry tomatoes, or bell peppers for more flavor and nutrition. You can also swap the shrimp for chicken or keep it meatless by using just vegetables.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

What can I substitute if I don’t have white wine?
If you don’t want to use white wine, you can skip it or use a bit of extra chicken broth for deglazing.

Can I use whole wheat pasta?
Yes, whole wheat pasta can be used. Just keep an eye on the cooking time as it may vary.

One-Pot Garlic Butter Shrimp Pasta