why make this recipe

Creamy Garlic Shrimp Pasta is a delightful dish that’s easy to prepare and packed with flavor. It’s perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen. The combination of tender shrimp, rich creamy sauce, and perfectly cooked pasta creates a satisfying meal that everyone will love. Plus, it only takes a short time to cook, making it a great choice for busy evenings.

how to make Creamy Garlic Shrimp Pasta

To make this delicious dish, start by cooking the pasta and preparing the creamy garlic sauce with shrimp. Follow the simple steps below, and enjoy your homemade meal in no time!

Ingredients :

8 oz pasta (fettuccine or linguine)
1 lb shrimp (peeled and deveined)
4 cloves garlic (minced)
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp olive oil
1 tbsp butter
Salt and pepper to taste
Fresh parsley (chopped, for garnish)

Directions :

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil and butter over medium heat.
Add garlic and cook for 1 minute until fragrant.
Add the shrimp, season with salt and pepper, and cook until shrimp are pink and cooked through, about 3-4 minutes.
Reduce heat to low, and stir in heavy cream and Parmesan cheese until melted and combined.
Add the cooked pasta to the skillet, tossing to coat in the sauce.
Garnish with fresh parsley and serve hot.

how to serve Creamy Garlic Shrimp Pasta

Serve Creamy Garlic Shrimp Pasta hot, right from the skillet. You can dish it out onto individual plates or serve it family-style. Adding extra chopped parsley on top makes it look even more appealing. Pair it with a light salad or some garlic bread for a complete meal.

how to store Creamy Garlic Shrimp Pasta

To store any leftovers, let the pasta cool to room temperature, then place it in an airtight container. You can keep it in the refrigerator for up to 2 days. To reheat, warm it in a skillet over low heat or use the microwave until heated through.

tips to make Creamy Garlic Shrimp Pasta

Make sure not to overcook the shrimp; they only take a few minutes to cook when they turn pink.
Use freshly grated Parmesan cheese for better flavor.
If you want to make it a little healthier, consider adding some vegetables like spinach or broccoli to the dish.

variation

You can switch things up by using different types of pasta, such as penne or spaghetti. For a spicy kick, add some red pepper flakes to the garlic while cooking. You can also use chicken instead of shrimp if you prefer that as your protein.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking.

2. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce in advance. Cook the pasta and shrimp just before serving for the best texture.

3. What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or a combination of milk and a little cornstarch to thicken the sauce. However, it may not be as creamy.

Creamy Garlic Shrimp Pasta